Kagoshima Black Beef is a Japanese black beef breed that has the longest breeding period and is the last breeding area in Kagoshima, and producers and stakeholders in Kagoshima have been working to improve the meat quality for many years.
As a result, we were crowned the "Best Wagyu Beef in Japan" for the second consecutive year at the "National Wagyu Beef Ability Co-Promotion Association," which gathers excellent Wagyu beef from all over the country in one place and competes for improvement results.
Its deliciousness is characterized by its melting texture woven with fine and beautiful marbling, and its mellow richness and umami.