Teppanyaki, Japanese cuisine, Chinese cuisine, Modern French cuisine
- Kagoshima Black Beef Competition -
TOKYU HOTELS holds "Kagoshima Gourmet" fair
Monday, January 20, 2025 - Friday, February 28, 2025
THE CAPITOL HOTEL TOKYU Japanese Cuisine Suiren, CERULEAN TOWER TOKYU HOTEL Japanese Cuisine SAKURAGAOKA, THE YOKOHAMA BAY HOTEL TOKYU Suita Restaurant Chen, BELLUSTAR TOKYO, A Pan Pacific Hotel Restaurant Bellustar present a gourmet Kagoshima fair. Enjoy the unique dishes on the menu.
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Monday, January 20, 2025 - Friday, February 28, 2025
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Japanese Cuisine SAKURAGAOKA (2F)
Lunch: 11:30-15:00 (last orders at 14:00)
Japanese Cuisine SAKURAGAOKA fair menu
Gourmet Kagoshima Black Beef Sukiyaki [Lunch]
Sakuragaoka Lunch: Black Beef Sukiyaki
3,800 yen
[Appetizer] Simmered fish cakes and green vegetables
[Steamed food] Chawanmushi
[Sashimi] Sashimi with Kyushu soy sauce and yuzu pepper
[Main dish] Sukiyaki of black beef
Black beef shank, Kagoshima bamboo shoots, deep-fried tofu, onion
Tomato, Kujo green onion, grated yam
Sakamoto's Black Vinegar
Shichimi pepper
White rice, pickles, Satsuma soup
[Dessert] Ice cream
Gourmet Kagoshima A la carte menu [Dinner]
Kagoshima black beef sukiyaki with black vinegar
2,500 yen
We want you to enjoy the taste of Kagoshima Kurogyu beef in chunks, so we stewed it in red sake until it was plump and tender. You can enjoy the change in flavor by topping it with grated daikon radish mixed with egg yolk for a mellow taste, or pouring on Kagoshima's specialty pot-made black vinegar for a refreshing taste.
Deep-fried bamboo shoots and new potatoes
1,800 yen
Enjoy tempura of bamboo shoots and snap peas, deep-fried new potatoes, and grated daikon radish mixed with bonito stock and leaf buds. Kagoshima grown vegetables herald the early arrival of spring.
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The dinner course also features dishes made with ingredients from Kagoshima.