A special New Year's feast packed with delicious flavors to add a touch of elegance to your New Year celebrations
Executive Chef Toshinori Sogabe and his team of Japanese, Western and Chinese chefs will be busy preparing each and every detail of the osechi dishes, which will be served in a luxurious three-tiered box. Enjoy the New Year with your family and loved ones, along with these exquisite hotel-made dishes.
It was well received and sold out
- Reservation Period
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From Sunday, September 1, 2024
- Fee
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100,000円
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If you order Osechi from 2021 onwards and bring in the box you used when you purchased it, we will sell it to you for 92,500 yen (tax included) as a thank you for your cooperation in saving resources.
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- cooking
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4 servings
- Delivery date
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Tuesday, December 31, 2024
- Delivery method
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Pick up at the banquet salon 2F (11:00-17:00)
menu
First layer
Traditional dishes are available from Japanese Restaurant Suiren
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Eel Yahata roll
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Lily root simmered in honey
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Plum and carrot
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Red and white kamaboko
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Black soybeans simmered in honey with gold leaf
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rolled omelet
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how much
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Temari Fu
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Herring roe
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Shrimp and bamboo shoots stew
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Chinese ink
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Taimatsuhiki Sushi
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Sagoshiki Sushi
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Crab roll
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Chestnut gold
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Braised abalone
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Sweetfish roe and sweet simmered in sweet sauce
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Matsuba Yuzu
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Grilled Bonito with Miso
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Flower lotus root
Second layer
Executive Chef Sogabe will be serving gourmet French cuisine.
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Wagyu beef steak with maniguet flavour
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Pate de campagne
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Mushroom fricassee
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Lobster cocktail with truffle and rose aroma
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Sautéed apples and celery root with silver leaf
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Exotic braised Tosa Akaushi beef served with kumquat
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Truffle-flavored chicken roll
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Pear and young peach compote
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Caviar jelly
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Trout caviar jelly
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Colorful vegetable grecque (with Chinese burdock)
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Eel rillettes
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Oven-baked flounder with sea urchin
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Pickled red cabbage with pistachios
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Pressed foie gras
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Orange jelly and gold leaf
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Smoked salmon cubes
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Smoked tuna cubes
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Onion and rhubarb compote
Third layer
Enjoy our delicately prepared Chinese cuisine that will make you feel like you're having a feast.
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Braised whole shark fin
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Shark fin soup with crab meat
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Ezo abalone pickled in salt water
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Saimaki shrimp pickled in salt water
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Scallops simmered in soy sauce
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Snow crab claws boiled in salt water
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We will only have 50 units available, so the sale will end once they are sold out.
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Please note that reservations cannot be cancelled after they have been made.
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The menu may change depending on the availability of ingredients.
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Gift certificates are not available
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This offer is not eligible for COMFORT MEMBERS points accumulation or redemption.
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The displayed price includes 8% consumption tax.
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The photograph is an image
Reservations/Inquiries
THE CAPITOL HOTEL TOKYU Banquet Reservations
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