At the FOOD MADE GOOD Japan Awards 2024, All Day Dining Origami won the "BEST Environmental Award" in the environmental category and the special award "BEST Recycling Award"
On Monday, November 18, 2024, all-All Day Dining Origami won the "BEST Environmental Award" in the environmental category at the FOOD MADE GOOD Japan Awards 2024, hosted by the Japan Sustainable Restaurant Association.
In addition, the Chiyoda area (all-day dining "ORIGAMI", Chinese restaurant "Hoshigaoka", Japanese restaurant Japanese Restaurant Suiren Chinese Restaurant Star Hill who collaborated on the paper carton All Day Dining Origami which is now in its second year. THE CAPITOL HOTEL TOKYU, where the event was held, served a sustainable menu under the direction of Executive Chef Sogabe.
BEST RECYCLING AWARD: Manager Mitsuhiro Akimoto / Pastry Rina Tanada
All Day Dining Origami Chef Yuji Nikaido
Chef Chinese Restaurant Star Hill Takayuki Yamahashi
Japanese Restaurant Suiren Head Chef Takashi Furuya
Future Recipe Contest Judges' Special Award Chef Tanaka Award
Main Kitchen Masaya Tamura
Theme for 2024 is "Sustainable Seafood"
Recipes were requested that used seafood that took into consideration the conservation of marine resources and ecosystems.
The awards are awarded to restaurants that have received high scores in the Food Made Good Standard rating, a global standard evaluation index for the restaurant and hospitality industry promoted by the Sustainable Restaurant Association (SRA Japan headquarters: UK), and the Grand Prize and category awards (Sourcing, Social, and Environmental) are selected by a panel of judges from among SRA member restaurants that have received high scores in the rating.