welcome Mr.

pt

Language

  • 日本語

  • English

  • 한국어

  • 中文(简体)

  • 中文(繁体)

Japanese cuisine “Suiren”
Japanese cuisine “Suiren”
Japanese cuisine “Suiren”
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  •  
  •  

Japanese cuisine “Suiren”

  • restaurant name

    • date

    • time

    • Number of people

      Man

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welcome Mr.

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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A wide variety of items to complement your meal


If you have any food allergies, please inform our staff in advance.

The menu may change depending on the availability of ingredients.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The displayed price includes 15% service charge and 10% consumption tax.

The prices shown on the takeaway page include 8% consumption tax.

The prices shown on the private room information page include 10% consumption tax.

The photograph is an image


seat

83 席

Private room

available 

floor

3F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

telephone number

Other Restaurants

``Hoshigaoka'' offers a delicate and dynamic menu while maintaining the basic style that is the royal road to Chinese cuisine. You can enjoy Chinese cuisine that can only be tasted here, using high-quality ingredients such as shark fin.
In addition to enjoying an authentic dinner with a wine recommended by the sommelier, you can also enjoy a wide variety of à la carte dishes, including specialty dishes that have been available since the days of the old Capitol TOKYU HOTEL.
This is a lounge with an open feel, with tables comfortably arranged in the atrium space leading from the main lobby. Enjoy an elegant moment while looking at the trees in the garden and the gentle movement of the water.
If you go up a private staircase from the main lobby, you'll find The Capitol Bar. This urban hideaway has two features: a high counter facing the lobby atrium, and a lounge overlooking the greenery of the garden and the Akasaka cityscape.
You can take home sweets made with the utmost care by our pastry chefs and bread baked right at the hotel.