Our hotel's main dining area, COUCAGNO, is located a 5-minute walk from Shibuya Station.
You can enjoy authentic French cuisine while taking in the leisurely pace of the hotel and taking in the panoramic view of the big city from the top 40th floor.
We offer a variety of menus and plans to choose from depending on the dining occasion, such as anniversaries or business dinners.

In addition to banquet cuisine, where you can enjoy seasonal dishes that make the most of the ingredients themselves and use all your senses, we also offer a tempura menu served at a dedicated counter from a satellite kitchen.
We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

On weekdays, we offer a diverse menu to cater for a wide range of occasions, from office lunches to business meetings and private get-togethers between ladies.

This teppanyaki restaurant is produced by Executive Chef Nobuhiko Fukuda, who is dedicated to bringing out the best in seasonal ingredients. The charm of teppanyaki, which is globally recognized as a part of Japanese food culture, is offered through seasonal ingredients and the warm communication between the chef and the service staff. This is a restaurant where customers can enjoy a special dish.

Lunch Kaiseki
22,000 yen per person (minimum 4 people)
Appetizer, soup, sashimi, grilled food, main dish, side dish, meal, dessert

*For 2-3 people, prices start from 35,000 yen