We offer multi-course meals that make the most of the ingredients and freshly fried tempura served from our satellite kitchen. Through Japanese cuisine, we aim to convey the beauty of the four seasons and the essence of Japan's proud culture.

Our chefs are proud to offer Provence cuisine made with seasonal ingredients, traditional techniques, and innovative ideas. The interior of the store, which is based on white, promises an elegant time where you can enjoy the bright sunlight during the day and the sparkling night view at night.

Enjoy the elegance of Japan and the essence of Kaiseki cuisine, not only for business purposes such as entertainment, but also for family gatherings such as engagement ceremonies and memorial services. We will create a special moment with the theme of disseminating new Japanese culture.

We have a variety of areas available, including a counter with a view of Shinjuku's skyscrapers. As you gaze upon the beautiful, ever-changing face of the city, we offer hospitality with Japanese whiskey and other world-famous alcoholic beverages, as well as seasonal appetizers.

Teppanyaki, a craftsmanship that respects the ingredients and brings out the true flavor.Teppan-yaki that can be enjoyed with all five senses.

This Chinese restaurant is named after the owner and chef, Chin Kentaro.

Once-in-a-lifetime cuisine and hospitality tailored to the season and customer preferences. We will deliver another thrill that can only be experienced here.

We are an all-day dining restaurant that offers a variety of menus, regardless of genre, with the theme of "delicious food anytime, anywhere." Our staff with bright smiles will be waiting for you at CARAMELO, which is full of sunlight.

A lounge overlooking Kanza Garden, a garden that shows a variety of expressions throughout the four seasons. Our drink lineup includes not only coffee and tea, but also alcoholic beverages, and can be enjoyed in a variety of situations.

Delicious sake, the smell of cigars, the sound of melting ice... SHIBUYA is the epicenter of night culture, where rock music plays like a scene from a movie and highly sensitive adults gather. We aim to create a relaxing space that can be enjoyed with all five senses.

Enjoy high-quality food and an extensive drink menu, with a focus on live jazz music. We have a diverse lineup of artists, with a focus on talented artists from the new generation.

We sell sweets, bread, gifts, and seasonings produced by executive chef Nobuhiko Fukuda. In order to deliver seasonal colors and authentic taste, we pay close attention to quality control and offer a lineup of products that use seasonal ingredients.