In the sunlight during the day and the glittering night view at night, you can enjoy seasonal Provencal cuisine prepared by our chef. Our staff will do their best to create an atmosphere that will be enjoyed from business meetings to special occasions.
- seat
-
42 席
- ※
-
Hall: 26 seats, Private room: 16 seats
- Private room
-
available
- ※
-
2 rooms Salon A: 6 people Salon B: 6-10 people
- ※
-
If there are fewer than six adults, a private room fee will be charged separately.
- floor
-
40F
- Business hours
-
11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.20:00）
- ※
-
Closed on Tuesdays (open on public holidays)
- ※
-
Open on 12/24 and 12/31
- ※
-
Closed all day on Wednesday, January 8th for equipment inspection
- Fee
-
Lunch from 7,600 yen
Dinner from 14,700 yen
- status as smoker or non-smoker
-
All seats are non-smoking
- Dress code
-
Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.
- telephone number
COUCAGNO Christmas Cake 2024
Coucagno Gateau de Noel 2024
A gift from Coucagno on the holy night of Christmas.
A three-layered cake made with fragrant black tea mousse, pistachio ganache, and sweet and sour raspberry jam. Enjoy a special time with your loved ones.
- Reservation Period
-
November 1st (Friday) to December 15th (Sunday)
- Delivery period
-
December 19th (Thursday) - December 25th (Wednesday)
- Fee
-
10,000円
- Delivery location
-
Coucagno (40F)
- size
-
Diameter 15cm
"Grand Jour à Coucagno" held
"Grand Jour à Coucagno" will be held on Tuesday, February 11th
A one-day gastronomic event featuring TOKYU HOTELS Executive Chef Yorihiko Fukuda, who has been named a "Contemporary Master Chef," and Coucagno Chef Osamu Tsukamoto, winner of the Pâté Croute World Championships. Please enjoy the fine taste of Risshun from Provence in the south of France, woven together by these two chefs.
- event date
-
February 11, 2025 (Tuesday)
- time
-
11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.20:00）
- Fee
-
23,000 yen per person
3 pairing drinks + 6,000 yen
※We will close the reservation once all the seats are filled.
*We cannot accept seat reservations.
Enjoy blissful French cuisine in a space away from the hustle and bustle of Shibuya
Our hotel's main dining area, Coucanyo, is located a 5-minute walk from Shibuya Station.
You can enjoy authentic French cuisine while taking in the leisurely pace of the hotel and taking in the panoramic view of the big city from the top 40th floor.
The head chef is Fukuda Nobuhiko, a leading figure in Japan's French cuisine world.
We offer artistic visuals born from rich sensibilities, and menus that use seasonal ingredients and combine traditional techniques with innovative ideas.
Enjoy authentic Provencal cuisine that will delight even the most discerning gourmets.
Executive Chef Nobuhiko Fukuda
He was appointed executive chef when the hotel opened in 2001. Since then, he has acted as the hotel's general producer for its cuisine. He boldly takes on new challenges through cooking, and the dishes he creates from his rich sensibility are described as aggressive and passionate. His warm personality also earns him great support from customers. With the theme of "cultural exchange," he is friendly not only with the culinary world but also with notable people from various fields, including cultural figures, opera singers, and wine makers, and has hosted many dining events in collaboration with them. His dishes, decorated with innovative expressiveness, have impressed many guests. He is also actively involved in food education activities, aiming to help children become "food independent" and "develop the five senses" through food.
In 2017, he became the 7th president of the Escoffier Association of Japan.
In 2018, he was awarded the Agricultural Merit Officer by the French government in recognition of his contributions to the spread of French food culture.
In 2019, he became executive chef of TOKYU HOTELS, Ltd.
In the same year, he was awarded the "Contemporary Master Craftsman" award by the Minister of Health, Labour and Welfare in the 2019 Award for Outstanding Skilled Workers.
In 2021, he became the 6th president of the French Agricultural Order of Merit (MOMAJ).
In the same year, he was awarded the Outstanding Technical Advisor (No. 0048) by the All Japan Chefs Association.
In 2022, he became Executive Managing Executive Officer of TOKYU HOTELS, Ltd.
Professional Director of the Japan Association of La Chaine des Rotisseurs
Advisor, Japan Food Culture Council
Director of the Japan Rice Flour Association
And that brings us to the present.
Enjoy a special lunch at the hotel's French restaurant
At COUCAGNO, we offer a variety of menus and plans to choose from depending on your dining occasion.
For example, we offer an "Anniversary Lunch" plan for special occasions with loved ones, such as birthdays and anniversaries, and if you would like to have an elegant lunch, such as reuniting with a friend you haven't seen in a long time or treating yourself, we have a menu that makes generous use of seasonal ingredients.
Recommended plan
The "Menu Mistral" course is recommended for business occasions and includes amuse-bouche, appetizer, main dish, dessert, cafe and small pastries, all served in about an hour. It is recommended for business lunches, entertaining guests, and dinner parties with limited time. Private rooms are also available, so you can dine in a private space.
Recommended plan
With your special someone, and a night view like a jewel box
The night view of the big city from the 40th floor, 150 meters above ground, is truly like a jewel box.
Window seats offer panoramic night views of Haneda, the Tokyo Bay area, and Yokohama.
During dinner time, you can enjoy delicious food and elegant service in a dignified atmosphere while taking in the glittering night view.
This French restaurant, which offers both delicious food and a spectacular night view, is rare even in the Shibuya area and is perfect for birthdays, anniversaries, proposals, and other special occasions.
At COUCAGNO, we also offer plans suitable for anniversaries and marriage proposals. We also take care of cake and flower arrangements.
We will help you make the most of your special time with the attentive service that only a hotel can provide.
Recommended restaurant plans
dinner
[Chef's seasonal Southern French course of 6 dishes]
20,200 yen per person
- ※
-
We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.
- ※
-
The displayed price includes a 15% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
- ※
-
We use domestically produced rice unless otherwise specified.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Other Restaurants
close
Earn accommodation benefits and points! Convenient member services