Our hotel's main dining area, Coucanyo, is located a 5-minute walk from Shibuya Station.
You can enjoy authentic French cuisine while taking in the leisurely pace of the hotel and taking in the panoramic view of the big city from the top 40th floor.

He was appointed executive chef at the opening of CERULEAN TOWER TOKYU HOTEL in 2001. Since then, he has led and overseen the food and beverage department as the hotel's general producer of food. His dishes, created with a rich sensibility, are aggressive and passionate, and his attitude of always striving for greater heights and never forgetting his spirit of challenge has earned him great support from customers. With the theme of "cultural exchange," he is friendly not only with notable people in the culinary world but also with cultural figures, opera singers, wine makers, and other notable people, and has hosted many dining events in collaboration with them. He is also actively involved in food education activities that aim to help children become "food independent" and "develop the five senses" through food. He continues to play an active role as a driving force for food at TOKYU HOTELS nationwide, and as an opinion leader in Japan's leading food culture.

In 2017, he became the 7th president of the Escoffier Association of Japan.
In 2018, he was awarded the Agricultural Merit Officer by the French government in recognition of his contributions to the spread of French food culture.
In 2019, he became executive chef at TOKYU HOTELS Co., Ltd. (now TOKYU HOTELS & RESORTS CO., LTD.).
In the same year, he was awarded the "Contemporary Master Craftsman" award by the Minister of Health, Labour and Welfare in the 2019 Reiwa era for outstanding craftsmen.
In 2021, he became the 6th president of the French Agricultural Order of Merit (MOMAJ).
In the same year, he was awarded the Outstanding Technical Advisor Award by the All Japan Chefs Association.
In 2022, he was appointed Senior Managing Executive Officer of TOKYU HOTELS Co., Ltd. (now TOKYU HOTELS & RESORTS CO., LTD.).
In 2024, he became Honorary Chairman of the Escoffier Association of Japan. He was awarded the Minister of Health, Labor and Welfare Award for Outstanding Contributions to Chefs.
In 2025, he was awarded the title of Chevalier of the National Order of Merit of the French Republic.
And that brings us to the present.

At COUCAGNO, we offer a variety of menus and plans to choose from depending on your dining occasion.
For example, we offer an "Anniversary Lunch" plan for special occasions with loved ones, such as birthdays and anniversaries, and if you would like to have an elegant lunch, such as reuniting with a friend you haven't seen in a long time or treating yourself, we have a menu that makes generous use of seasonal ingredients.

The night view of the big city from the 40th floor, 150 meters above ground, is truly like a jewel box.
Window seats offer panoramic night views of Haneda, the Tokyo Bay area, and Yokohama.
During dinner time, you can enjoy delicious food and elegant service in a dignified atmosphere while taking in the glittering night view.