CARAMELO Chef's Dining
A popular Italian course of six dishes made with plenty of seasonal ingredients.
- period
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All year round
*Exclusion dates: December 1st (Sunday) - December 25th (Wednesday)
January 1st (Wed) to January 3rd (Fri) and special event days
- time
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11:00-23:00 (last orders at 22:00)
*This is subject to change depending on future circumstances.
- Fee
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5,500 yen per person
3 drinks included: 8,000 yen (regular price: 9,980 yen)
Menu
The December menu will be announced as soon as it is decided.
Chicken liver pate with apple mostarda
With pickled vegetables
White beans and smoked salmon insalata
Porcini mushroom fettuccine
Seafood and vegetable cartoccio
Beef belly and artichoke stewed in tomato sauce
Rosemary scent
Ricotta cheese tart
Coffee or Tea
Includes 3 types of pairing drinks / +2,500 yen per person
We also offer a plan that allows you to enjoy three drinks that go perfectly with your course meal.
<November Marriage Set>
・Rydeen Beer IPA
・Erázuriz Max Reserva Chardonnay
・Barone Ricasoli Chianti (Tuscany)
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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Maximum 115 seats
- Private room
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available
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Please inquire about the private room fee (up to 6 people) when making your reservation.
- floor
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LBF
- Business hours
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07:00～23:00 （L.O.22:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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