CARAMELO Chef's Dining
A popular Italian course of six dishes made with plenty of seasonal ingredients.
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- period
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All year round
*Excluded on special event days
- time
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11:00-23:00 (last orders at 22:00)
*This is subject to change depending on future circumstances.
- Fee
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5,500 yen per person
Menu
Panelle
Fruit tomato ripieno caprese style
Black squid spaghetti
Swordfish stewed in white wine with caponata
Grilled Matsusaka pork with herbs
Peach compote, lemon and basil gelato
Coffee or tea
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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Maximum 115 seats
- Private room
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can be
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Please inquire about the private room fee (up to 6 people) when making your reservation.
- floor
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LBF
- Business hours
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07:00~23:00 (L.O.22:00)
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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