CARAMELO Chef's Dining
A popular Italian course of six dishes made with plenty of seasonal ingredients.
- period
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All year round
*Excluded days: special event days
- time
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11:00-23:00 (last orders at 22:00)
- Fee
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6,000 yen per person
Menu
Amuse
White asparagus and smoked salmon
Fettuccine with veal and burdock ragout
Steamed red sea bream with radicchio and red wine risotto
Boiled three-meat dish
Tiramisu
Coffee or Tea
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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Maximum 115 seats
- Private room
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available
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Please inquire about the private room fee (up to 6 people) when making your reservation.
- floor
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LBF
- Business hours
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07:00～23:00 （L.O.22:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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