[March only] Karumera Sakura Caramelo
Please enjoy our gorgeous menu filled with cherry blossoms.
※The photograph is an image.
- period
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March 1st (Sat) - March 31st (Mon)
- time
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11:00～14:00(L.O.)
- Fee
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5,500 yen per person
Appetizer (Sakura sesame tofu, Sakura shrimp and plum vinegar, vinegared mozuku seaweed)
Chawanmushi with cherry blossom filling
Wild vegetable tempura, cherry blossom salt
Grilled Sakura-daikon with kinome leaf buds
Clam soup
Domestic beef loin grilled with cherry blossom-flavored miso
Sakura Chirashi Sushi
Three types of pickles
sweetness
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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Maximum 115 seats
- Private room
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available
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Please inquire about the private room fee (up to 6 people) when making your reservation.
- floor
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LBF
- Business hours
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07:00～23:00 （L.O.22:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number