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Lunch in a restaurant

COUCAGNO >
French (Provencal) cuisine
Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00)
Closed on Tuesdays

7,600円～

Japanese Cuisine SAKURAGAOKA＞
Japanese food
Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00)
Closed on Mondays

3,200円～

szechwan restaurant CHEN >
Chinese cuisine
Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00)
Closed on Wednesdays

Mon-Sat 2,277 yen and up
Sundays and holidays: from 3,795 yen

Teppan-yaki SAKURA＞
Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00)
Closed on Wednesdays

7,000円～

Sushi Ito Ikkan ＞
Reservations accepted/Private rooms available
11:30-14:30 (L.O. 13:30)

5,000円～

Ryotei CERULEAN TOWER SUKIYA >
By appointment only
11:30～15:00

From 22,000 yen (for 4 people or more)

CARAMELO >
Reservations accepted/Private rooms available
11:00-17:00 (L.O. 17:00)

3,500円～

ZABOU >
lobby lounge
No reservations/No private rooms
*Afternoon tea sets can be reserved.
11:00～17:00

【cake set】
2,200 yen
【Afternoon tea】
5,000 yen

Tower's Restaurant COUCAGNO (40F)

 
time

11:30-15:00 (L.O. 14:00)

Fee

7,600円～

※

Closed on Tuesdays (open on public holidays)

 

Our hotel's main dining area, COUCAGNO, is located a 5-minute walk from Shibuya Station.
You can enjoy authentic French cuisine while taking in the leisurely pace of the hotel and taking in the panoramic view of the big city from the top 40th floor.
We offer a variety of menus and plans to choose from depending on the dining occasion, such as anniversaries or business dinners.

 
MENU MISTRAL
​

7,600 yen per person

MENU SAINT-TROPEZ
​

9,980 yen per person

MENU PALETTE
​

1 person 13,700 yen

※

We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

Japanese Cuisine SAKURAGAOKA (2F)

 
time

11:30-15:00 (L.O. 14:00)

Fee

3,200円～

※

Closed on Mondays (open on public holidays)

 

In addition to banquet cuisine, where you can enjoy seasonal dishes that make the most of the ingredients themselves and use all your senses, we also offer a tempura menu served at a dedicated counter from a satellite kitchen.
We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

 
Weekday only [SAKURAGAOKA Lunch] Choose from 4 different lunch courses
・Cold soba set meal 3,200 yen
・Awaodori Chicken Tempura Set Meal 3,500 yen
・Bluefin tuna condiment set meal 3,500 yen
・Beef hotpot set meal 3,500 yen

3,200 to 3,500 yen

[Tempura Lunch] Choose from two lunch courses
・Tempura meal
・Tempura rice bowl set

5,300円

<Kaiseki> Tsuyukusa
(Appetizers, soup, sashimi, grilled dishes, main course, meal, dessert)

8,900円

Chinese Restaurant szechwan restaurant CHEN (2F)

 
time

11:30-15:00 (L.O. 14:00)

Fee

Mon-Sat 2,277 yen and up
Sundays and holidays: from 3,795 yen

※

Closed on Wednesdays (open on public holidays)

 
Mon-Sat

On weekdays, we offer a diverse menu to cater for a wide range of occasions, from office lunches to business meetings and private get-togethers between ladies.

service lunch

2,277 yen per person

Dim sum set

3,795 yen per person

 
Sundays and holidays

On Sundays and public holidays, we offer a course menu so that you can enjoy authentic cuisine in a relaxed atmosphere with family and friends.

Speciality course

1 person 10,120 yen

Teppan-yaki SAKURA (2F)

 
time

11:30-15:00 (L.O. 14:00)

Fee

7,000円～

※

Closed on Wednesdays (open on public holidays)

 

This teppanyaki restaurant is produced by Executive Chef Nobuhiko Fukuda, who is dedicated to bringing out the best in seasonal ingredients. The charm of teppanyaki, which is globally recognized as a part of Japanese food culture, is offered through seasonal ingredients and the warm communication between the chef and the service staff. This is a restaurant where customers can enjoy a special dish.

 
SAKURA
~Special dishes & steaks prepared on a hot plate~

7,000 yen per person

Tokizakura TOKIO
～Steak lunch with a choice of beef～

From 7,000 yen per person
*Weekdays only

OUKI
～Fresh seafood and Japanese black beef～

21,000 yen per person

Sushi Ito Ikkan (2F)

We offer one-of-a-kind cuisine and hospitality tailored to the season and our customers' tastes.
We will deliver a different kind of excitement that can only be found here.

 
time

11:30-14:30 (L.O. 13:30)

Fee

5,000円～

 
Flyer

5,000 yen per person

Course Menu KAORI

7,000 yen per person

Course Menu KAZE

10,000 yen per person

Ryotei Cerulean Tower SUKIYA (B2F)

Enjoy the elegance of Japan and the essence of Kaiseki cuisine, not only for business purposes such as entertainment, but also for family gatherings such as engagement ceremonies and memorial services. We will create a special moment with the theme of disseminating new Japanese culture.

 
time
※

Reservation required (at least 3 days in advance)

11:30～15:00

Fee

From 22,000 yen
From 4 people

 

Lunch Kaiseki
22,000 yen per person (minimum 4 people)
Appetizer, soup, sashimi, grilled food, main dish, side dish, meal, dessert

*For 2-3 people, prices start from 35,000 yen

Garden Kitchen CARAMELO (LBF)

The hotel's all-day dining is at your disposal.
We offer a wide variety of lunch menus, with the theme of a restaurant where you can always find what you want to eat.

 
time

11:00-17:00 (L.O.17:00)

 
CARAMELO Lunch

Half buffet with a choice of main dishes
Pasta dish 3,500 yen
Meat dish 3,900 yen
Fish dish 3,900 yen
Domestic Sirloin Steak (150g) 5,900 yen

CARAMELO Chef's Dining

6-course meal
5,500 yen per person

CARAMELO meal

5,000 yen per person

Garden Lounge "ZABOU" (LBF)

Facing the “Kanzatei” garden, this lobby lounge has a modern atmosphere and is filled with light through an open atrium.
You can enjoy our recommended sandwich sets and afternoon tea sets during lunchtime.
Please come and enjoy a relaxing afternoon snack or tea break.

 
time

11:00～17:00

Fee

cake set
2,200 yen
Afternoon tea
5,000 yen

※

Afternoon tea sets can be reserved

 

Enjoy afternoon tea at the tea stand. The top tier is hors d'oeuvres, the middle tier is scones, and the bottom tier is desserts and petit fours. We offer a menu using seasonal ingredients and fruits. For drinks, you can choose from a selection of about 30 types of tea. We offer a cup exchange system, so you can enjoy a variety of teas. (We also offer pots.)

 
cake set

2,200 yen per person

afternoon tea set
"Tour de Ensemble"

5,000 yen per person

※

Afternoon tea sets can also be reserved for a seat.

※

The displayed price includes a 15% service charge and 10% consumption tax.

※

The above is an example of a menu.

※

The menu may change depending on the availability of ingredients.

※

If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)

※

The photograph is an image.

※

By law, we will not serve alcohol to anyone driving or under the age of 20.