CARAMELO meal
This is a lunch course served in a gozen style using seasonal ingredients.
※The photograph is an image.
- period
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All year round
Exclusions: Special event days
- time
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11:00～14:00(L.O.)
- Fee
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5,000 yen per person
Appetizer (boiled conger eel, plum sauce, grated edamame, small dish of the day)
Braised summer vegetables
Beef stew
Bitter melon and pork salad
Grilled eel
Local chicken saikyo-yaki
White rice cooked in a pot "Dashi" Pickles Miso soup
sweetness
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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Maximum 115 seats
- Private room
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can be
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Please inquire about the private room fee (up to 6 people) when making your reservation.
- floor
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LBF
- Business hours
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07:00～23:00 （L.O.22:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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