New Year's Special Dinner
A joyful time spent in peace and purity.
At Coucagno, we are offering a special menu perfect for the festive season.
- period
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December 31st (Tuesday) - January 5th (Sunday)
- time
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[December 31st (Tuesday), January 1st (Wednesday/Holiday)]
Part 1 17:00-19:00 Part 2 19:30-/20:00-22:00
[Thursday, January 2nd to Sunday, January 5th]
17:00-22:00 (last orders at 20:00)
- Fee
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20,000 yen per person
27,000 yen
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The events on December 31st (Tuesday) and January 1st (Wednesday, public holiday) will be divided into two parts.
Menu
◆Amuse Bouche◆
Hairy crab and tomato confit salad
◆ Lobster and scallops with rose decoration
Source: Creme de lobster
◆Roast French veal loin
Kintoki carrot puree and sauteed mushrooms
◆Pastry chef recommended desserts◆
◆Cafe and sweets◆
◆Amuse Bouche◆
Hairy crab and tomato confit salad
◆Pressé of foie gras and dried cabbage
Lily root puree and truffle sauce
◆ Lobster and scallops with rose decoration
Source: Creme de lobster
◆ Charbroiled Wagyu Beef Sirloin
Served with Lefort cream and Kujo leek condiment
◆Pastry chef recommended desserts◆
◆Cafe and sweets◆
Reservations/Inquiries
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We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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42 席
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Hall: 26 seats, Private room: 16 seats
- Private room
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available
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2 rooms Salon A: 6 people Salon B: 6-10 people
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If there are fewer than six adults, a private room fee will be charged separately.
- floor
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40F
- Business hours
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11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.20:00）
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Closed on Tuesdays (open on public holidays)
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Open on 12/24 and 12/31
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Closed all day on Wednesday, January 8th for equipment inspection
- Fee
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Lunch from 7,600 yen
Dinner from 14,700 yen
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.
- telephone number
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