"Grand Jour à Coucagno" will be held on Tuesday, February 11th
A one-day gastronomic event featuring TOKYU HOTELS Executive Chef Yorihiko Fukuda, who has been named a "Contemporary Master Chef," and Coucagno Chef Osamu Tsukamoto, winner of the Pâté Croute World Championships. Please enjoy the fine taste of Risshun from Provence in the south of France, woven together by these two chefs.
- event date
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February 11, 2025 (Tuesday)
- time
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11:30～15:00(13:00L.O.)
17:00～22:00(20:00L.O.)
- Fee
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23,000 yen per person
3 pairing drinks + 6,000 yen
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We will close the reservation as soon as the seats are full.
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We cannot accept seat reservations.
Chefs
Executive Chef TOKYU HOTELS
Nobuhiko FUKUDA
Yoshihiko Fukuda
In 2001, he became executive chef at CERULEAN TOWER TOKYU HOTEL when it opened.
2017: Appointed as the 7th President of the General Incorporated Association "Escoffier Association of Japan"
2018: Awarded the "Officier of the Order of Agricultural Merit" by the French Government
2019: Received the "Contemporary Master Craftsman" award from the Minister of Health, Labour and Welfare
2021: Appointed as the 6th President of the French Agricultural Merit Association (MOMAJ)
In the same year, he was awarded the Outstanding Technical Advisor Award by the All Japan Chefs Association.
2024: Appointed Honorary Chairman of the Japan Escoffier Association
In the same year, he was awarded the French National Order of Merit - Chevalier by the French Republic government.
Tower's Restaurant Coucagno
chef
Osamu TSUKAMOTO
Osamu Tsukamoto
2010 14th FFCC Competition Maître Cuisinier de France
Winner of the "Jean Sillinger Cup"
2012 6th Escoffier French Cooking Competition, runner-up
2017: Winner of the 3rd Pate Croute World Championships Asia Final
2017 9th Pâté Croûte World Championship 2017 World Final Jury Special Award
2019 5th Pate Croute World Championship Asia Finals Winner
2019 11th Pate Croute World Championship 2019 World Final Winner
In 2023, he will become a director of the Japan Charcuterie Association.
Inquiry
phone
Reception hours: 11:00-20:00 *Closed on Tuesdays
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We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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42 席
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Hall: 26 seats, Private room: 16 seats
- Private room
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available
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2 rooms Salon A: 6 people Salon B: 6-10 people
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If there are fewer than six adults, a private room fee will be charged separately.
- floor
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40F
- Business hours
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11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.20:00）
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Closed on Tuesdays (open on public holidays)
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Open on 12/24 and 12/31
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Closed all day on Wednesday, January 8th for equipment inspection
- Fee
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Lunch from 7,600 yen
Dinner from 14,700 yen
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.
- telephone number
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