MENU SAINT-TROPEZ

[A 5-course lunch course incorporating the spirit of the seasons]

This is a lunch course created by the chef that incorporates the spirit of the season.
It is also recommended for weekend business entertainment or weekend reunions.

period: All year round

time: 11:30～15:00(14:00 L.O.)

Fee: 9,980 yen per person

◆Amuse Bouche◆

---------You can choose your appetizer from the following--------

◆Softly grilled tachiuo fish
Roasted yellow zucchini with poivre rouge and raspberry puree

◆ Ratatouille made in a cocotte
Quail Rouleau and Fougasse

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◆ Charbroiled grunt with a fragrant spicy sauce
Poached Turban Shell with Basil Puree

---------You can choose your main dish from the following--------

◆Tenderly stewed braised domestic beef cheek
Artichoke barigoule and mesclun

◆Irish lamb loin roti
Caramelized white eggplant and fig
Jeu de Anjou

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)