MENU SAINT-TROPEZ

[A 5-course lunch course incorporating the spirit of the seasons]

This is a lunch course created by the chef that incorporates the spirit of the season.
It is also recommended for weekend business entertainment or weekend reunions.

period: All year round

time: 11:30～15:00(14:00 L.O.)

Fee: 9,980 yen per person

◆Amuse Bouche◆

---------You can choose your appetizer from the following--------

◆Pressed leeks softened in shellfish broth
Pan-fried Hokkaido scallops

◆Truffle Surprise◆

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◆Rockfish confit with citrus and herbs
Seasonal vegetables and enchouille sauce

---------You can choose your main dish from the following--------

◆Tenderly braised domestic beef cheek meat
Sweet and sour onion chutney and Inca espuma

◆Irish lamb loin roti
Fruit tomato and eggplant caviar gratin with chickpea puree

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)