MENU PALETTE

[A blissful course of 6 dishes for an elegant time]

This is a blissful lunch course that allows you to spend an elegant time during lunchtime.
Please feel free to use this space to chat with your family and friends.

period: All year round

time: 11:30～15:00(14:00 L.O.)

Fee: 1 person 13,700 yen

◆Amuse Bouche◆

◆Pressed leeks softened in shellfish broth
Pan-fried Hokkaido scallops

◆Duck and foie gras pate croute◆

◆ Rotisserie with citrus viennoise
Wild yam and Hanayoshi mandarin orange ravigote sauce

◆ Charbroiled Wagyu Beef Sirloin
Served with Lefort and Kujo leek condiment ◆

◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the content may change depending on the situation.

◆Amuse Bouche◆

◆ Leek terrine and pan-fried scallops
With truffle coulis

Lentil soup
With Sokka

◆ Rotisserie with citrus viennoise
Wild yam and Hanayoshi mandarin orange ravigote sauce

◆ Charbroiled Wagyu Beef Sirloin
Served with Lefort and Kujo leek condiment ◆

◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the content may change depending on the situation.

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)