MENU AVIGNON

[Dinnertime popular course of 5 dishes]

A popular dinnertime menu item is "MENU AVIGNON."
Enjoy a wonderful time surrounded by the glittering night view.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 20:00)

Fee: 1 person 14,700 yen

◆Amuse Bouche◆

----------You can choose your appetizer from the following----------

◆Softly grilled tachiuo fish
Roasted yellow zucchini with poivre rouge and raspberry puree

◆ Ratatouille made in a cocotte
Quail Rouleau and Fougasse

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◆Bouillabaisse Marseille style◆

----------You can choose your main dish from the following----------

◆ Orloff-style French veal fillet
Asparagus cheese and joe de veau

◆ Charbroiled Wagyu Beef Sirloin
Served with Leaf and Kujo green onion condiment (+\3,200)

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)