MENU AIX-EN-PROVENCE

[Chef's seasonal Southern French course of 6 dishes]

Enjoy a memorable dinner with your loved ones, surrounded by seasonal Provencal cuisine prepared by our chef.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 20:00)

Fee: 20,200 yen per person

◆Amuse Bouche◆

--------You can choose from the following appetizers-----------

◆Today's terrine prepared by Grand Chef◆

◆Duck and Poulet Jonne Pate Croute◆

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Zucchini flowers stuffed with paprika mousse
Sauteed squid with tomato verjuice

◆ Gujo sweetfish confit with herb viennoise
Cucumber and fresh ginger salad

------You can choose from the following meat dishes-------

◆ Orloff-style French veal fillet
Asparagus cheese and joe de veau

◆ Charbroiled Wagyu Beef Sirloin
Served with Leaf and Kujo green onion condiment (+\3,200)

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)