MENU AIX-EN-PROVENCE

[Chef's seasonal Southern French course of 6 dishes]

Enjoy a memorable dinner with your loved ones, surrounded by seasonal Provencal cuisine prepared by our chef.

period: All year round
*Exclusion dates: December 13th (Friday) to December 25th (Wednesday)
and December 31st (Tue) - January 5th (Sun)

time: 17:00-22:00 (last orders at 20:00)

Fee: 20,200 yen per person

◆Amuse Bouche◆

--------You can choose from the following appetizers-----------

◆Pressed leeks softened in shellfish broth
Pan-fried Hokkaido scallops

◆Duck and foie gras pate croute◆

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◆ Lobster ravioli
Somen pumpkin and creme de lobster

◆ Crispy grilled golden-eyed snapper with scales
Jerusalem artichoke puree and yuzu aroma

------You can choose from the following meat dishes-------

◆Roasted Ezo deer with the aroma of charcoal
Celery rub puree and red wine sauce with spices

◆ Charbroiled Wagyu Beef Sirloin
Served with Lefort and Kujo leek condiment ◆
(+\3,200)

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

※: *The above menu is an example.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)