MENU MISTRAL

[You can choose from 4 high-quality main dishes]

We offer a lunch course where you can choose a high-quality main dish.

period: All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)

time: 11:30～15:00(14:00 L.O.)

Fee: 7,600 yen per person

◆Amuse Bouche◆

--------You can choose from the following appetizers-----------

◆Pressed leeks softened in shellfish broth
Pan-fried Hokkaido scallops

◆ Awaodori chicken and Iwanaka pork ravioli
Served with Ishikawa potatoes and truffle-flavored stew

------You can choose your main dish from the following------

◆ Rotisserie with citrus viennoise
Wild yam and Hanayoshi mandarin orange ravigote sauce

◆Tenderly braised domestic beef cheek meat
Sweet and sour onion chutney and potato espuma

◆Irish lamb loin roti
Eggplant gratin and chickpea puree

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

*If you have any food allergies, please inform staff in advance.
*The displayed price includes 15% service charge and 10% consumption tax.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)