[Limited Time Offer] Colorful Spring Meal | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

[Limited Time Offer] Spring Colorful Meal

We have prepared a special course that allows you to enjoy spring ingredients.

period: March 1st (Sat) - April 30th (Wed)
*Excluded days: special event days

time: 11:30-15:00 (last orders at 14:00)

Fee: 5,500 yen per person

[Aperitif]

[First-come, first-served]
Sea urchin salad
Sakura tofu chawanmushi, sliced cheese, silver bean paste, cherry blossoms

[Construction]
Assortment of 2 kinds

[Meal]
(small bowl)
Simmered beef with green onions
(pottery)
Salmon Saikyo-yaki
Freshly harvested white fish with lemon
(Opening)
Mizuun vinegar, oysters, freshly drawn yuba, tortoiseshell paste
Sakuramochi glutinous rice cakes Hime e-na
Boiled shrimp and egg roll
Duck loin, kelp with roe, Maruju kamaboko
(Stew)
5 kinds of assortment
(Chirashi sushi)
Eel, small fish, firefly squid, lily petal root, cucumber, donko, denbu
Shredded egg, shredded nori seaweed, flying fish roe, kinome leaf buds
(Boiled noodles)
Plum somen noodles, clams, green onions, yuzu

[Dessert]
March: Hina Arare, Amazake Ice Cream, Strawberry
April: Sakura Monaka, Amazake Ice Cream, Strawberry

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)