Oyakodon with soft tofu yuba and Awaodori chicken
We use a generous amount of eggs from Tokushima's local chickens, Awaodori Chicken and Nagoya Cochin.
- period
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All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)
- time
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17:00-22:00 (last orders at 21:00)
- Fee
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4,800 yen per person
Menu
2 small dishes / Sashimi / Oyakodon (rice bowl with soft yuba and Awaodori chicken) / Red miso soup and pickles
*The above menu is an example.
Please note that the content may change depending on the situation.
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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84 席
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44 seats in the hall, 12 seats at the counter, 28 seats in private rooms
- Private room
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available
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4 private rooms for 2-8 people, 1 semi-private room for 3-6 people
- floor
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2F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.21:00）
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Closed on Mondays (open on public holidays)
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Open on 12/23, 1/30, and 1/6
- Fee
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Lunch from 3,200 yen
Dinner from 4,800 yen
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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