Sakuragaoka Course - Savor the Blessings of Japan in Spring -
Enjoy our chef's carefully prepared course meal, which makes generous use of spring ingredients from all over Japan.
- period
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March 16th (Sun) - April 30th (Wed)
Spring *Excluding special event days
- time
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17:00-22:00 (last orders at 21:00)
- Fee
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15,000 yen per person
Menu from 3/16 (Sun) to 4/30 (Wed)
[Greetings]
Today's soup stock
[Seasonal Blessings]
Ark shell, cockle, clam, firefly squid, seaweed vinegar, egg yolk vinegar
Spring orchid petals and pickled radish
[Blessings of the Mountains]
Bamboo shoots and green buds, green beans, bracken and white dressing, goji berries
Flower wasabi soaked in vinegar, dried bonito flakes
Deep-fried cod sprouts with moromi miso
[Blessings of the Sea]
First bonito and thin fish served with leaves, spring vegetables, ginger and soy sauce
Simmered spring fish
New potatoes, snap peas, needle ginger, leaf buds
[Silver rice and three kinds of accompaniments]
Rice cooked in a pot using Koshihikari rice grown on terraced fields in Iwafune Niigata
Specially selected Wagyu beef loin skewers with wasabi
Dried sardines with Japanese pepper, pickled in rice bran, red stock
【fruit】
strawberry
[Sweets]
Sakura Kindan Sengyoku Ousu
*Some ingredients may be subject to change depending on availability.
greeting
Today's soup stock
The lifeblood "dashi" is the foundation of Sakuragaoka 's cuisine.
As an initial introduction, we would like you to try it as is.
Seasonal Blessings
Ark shell, Cockle, Clam
Firefly squid, seaweed vinegar, egg yolk vinegar
Spring orchid petals and pickled radish
As spring arrives, bivalve shellfish become plump and ripe to eat, and firefly squid is in season. Enjoy the flavor and texture of these two dishes in vinegar.
Blessings of the Mountains
Bamboo shoots and green beans
Warabi Shiraae (Japanese bracken dressing) Goji berries
Flower wasabi soaked in vinegar, dried bonito flakes
Deep-fried cod sprouts with moromi miso
An assortment of spring mountain delicacies, each cooked to suit its own characteristics.
Please enjoy these vibrant wild vegetables and pray for good health.
Blessings of the Sea
First bonito and thin fish served with leaves, spring vegetables, ginger and soy sauce
Simmered spring fish
New potatoes, snap peas, needle ginger, leaf buds
Two kinds of sashimi at the start of the season. Enjoy the first bonito with spring vegetables as condiments, and the elegant and mild thin fish with ginger for a refreshing taste.
We offer the seasonal red rockfish, known as the herald of spring, in a recommended stew.
Please enjoy it to your heart's content, including the tail.
Silver rice and three kinds of accompaniments
Rice cooked in a pot using Koshihikari rice grown in Iwafune Niigata Prefecture
Specially selected Wagyu beef loin skewers
Dried sardines with Japanese pepper, pickled in rice bran, red stock
We serve freshly cooked Koshihikari rice from terraced fields in a clay pot. It is cooked with water from Niigata the same region where it is produced.
Enjoy it with our homemade grilled skewers of dried small sardines and carefully selected Wagyu beef.
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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84 席
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44 seats in the hall, 12 seats at the counter, 28 seats in private rooms
- Private room
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available
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4 private rooms for 2-8 people, 1 semi-private room for 3-6 people
- floor
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2F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.21:00）
- Fee
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Lunch from 3,200 yen
Dinner from 4,800 yen
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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