Kaiseki [Tsuyukusa]
We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.
- period
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All year round
*Excluded days: special event days
- time
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11:30-15:00 (last orders at 14:00)
- Fee
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8,900 yen per person
Menu
[Appetizers]
Carrot tofu, walnuts, delicious broth
Boiled celery and enoki mushrooms with sea urchin
Small potatoes with sesame and miso dressing
Frozen boiled puffer fish
Cheese fukusa-yaki
Shrimp Kosode Sushi
Pickled ginger
[soup]
Crab meat and white maitake mushrooms
Petit Vert Carrot Yuzu
[Construction]
Assortment
[pottery]
Black Mutsu Yuzuan Grilled
Cloud egg custard with ponzu sauce and green onion
Sprouts
Chrysanthemum turnip
[Snacks]
Winter melon, grilled eel, shrimp potato
Momiji leaves, carrots, silver bean paste, wasabi
[meal]
Rice cooked with mustard greens and pork
Red miso soup, pickles
[Dessert]
Yuzu bean paste roll
Matcha Ice Cream
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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84 席
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44 seats in the hall, 12 seats at the counter, 28 seats in private rooms
- Private room
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available
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4 private rooms for 2-8 people, 1 semi-private room for 3-6 people
- floor
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2F
- Business hours
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07:00~10:30 (L.O.10:00)
11:30~15:00 (L.O.14:00)
17:00~22:00 (L.O.21:00)
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Closed on Mondays (open on public holidays)
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Open on 12/23, 1/30, and 1/6
- Fee
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Lunch from 3,200 yen
Dinner from 4,800 yen
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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