Kaiseki [Tsukikusa]
We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.
- period
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All year round
*Excluded days: special event days
- time
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11:30-15:00 (last orders at 14:00)
- Fee
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8,900 yen per person
Menu
[Appetizers]
Edamame tofu and flying fish roe
Boiled molokheiya, chicken breast, tomato
Small sardine pepper
Wild peach simmered in honey
Ingen minced meat dressed with pine nuts
Grilled sweetfish Kosode sushi
[soup]
Hamo shinjo, somen noodles, colorful vegetables, green onions, grilled plum
[Construction]
Assorted sashimi
[Stew]
Chilled stew
Winter melon, Chinese yam, carrot, eggplant, okra
Shrimp, Yuzu and Silver Bean Paste
[Snacks]
Beef loin and roasted figs Chiri
Kasago with green onion and soy sauce
Yanaka Ginger
[meal]
Corn rice
Red miso soup, pickles
[Dessert]
Peach soup
Buckwheat tea ice cream
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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We use domestically produced rice unless otherwise specified.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
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84 席
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44 seats in the hall, 12 seats at the counter, 28 seats in private rooms
- Private room
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can be
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4 private rooms for 2-8 people, 1 semi-private room for 3-6 people
- floor
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2F
- Business hours
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07:00～10:30 （L.O.10:00）
11:30～15:00 （L.O.14:00）
17:00～22:00 （L.O.21:00）
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Closed on Mondays (open on public holidays)
- Fee
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Lunch from 3,200 yen
Dinner from 4,800 yen
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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