Kaiseki [Hanada]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

period: All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)

time: 17:00-22:00 (last orders at 21:00)

Fee: 17,000 yen per person

[Appetizers]
Carrot tofu, walnuts, delicious broth
Boiled celery and enoki mushrooms with sea urchin
Small potatoes with sesame and miso dressing
Frozen boiled puffer fish
Cheese Fukusa Yaki
Shrimp Kosode Sushi
Pickled ginger

[soup]
True white mushroom
Petit Vert Carrot Yuzu

[Construction]
Assortment

[pottery]
Grilled tilefish Wakasa and sudachi
Cloud egg custard with ponzu sauce and green onion
Sprouts
Chrysanthemum turnip

[Strawberry]
Winter melon, grilled eel, shrimp potato
Momiji leaves, carrots, silver bean paste, wasabi

[Snacks]
Beef fillet with potato sauce
Watercress Kyoto Hairpin

[meal]
Rice cooked with mustard greens and pork
Red miso soup, pickles

[Dessert]
Yuzu bean paste roll, matcha ice cream

*The menu may change depending on the supply situation, etc. Please note.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)