Kaiseki [Hanada]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 21:00)

Fee: 17,000 yen per person

[Appetizers]
Nanking tofu with pistachio
Boiled chrysanthemum flowers, oyster sauce, and tomburi
Monkfish liver steamed with salt Narazuke
Sea bream sushi
Shishito Salmon Shoot
Carrot Castella
Fried ginkgo nuts

[soup]
Shinjo Yakimochi
Sprouts

[Construction]
Assorted sashimi

[Stew]
Bath-fuki radish Shark fin
Tororo kelp Black shichimi

[Strawberry]
Grilled Momiji snapper with maple leaves
Fried Chrysanthemum Turnip with Round White Fan
Deep-fried puffer fish
Cloud roe ponzu sauce

[Snacks]
Beef loin
Shrimp potato, eggplant, paprika
Gochujang miso, white leek

[meal]
Rice cooked with mushrooms and scallops
Saffron finish
Red miso soup, pickles

[Dessert]
Matcha warabi mochi
persimmon

*The menu may change depending on the supply situation, etc. Please note.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)