Kaiseki [Ai]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 21:00)

Fee: 22,000 yen per person

[Appetizers]
Chrysanthemum flower soup, crab meat, tomburi
Squid with mefun
Cloud child ponzu sauce
Monkfish liver steamed with salt Narazuke
Sea bream sushi
Carrot Castella
Dried child

[Construction]
Assorted sashimi

[Appetizers]
Conger eel hotpot with miso sauce
Grilled conger eel and deep-fried tofu
Shredded burdock, shiitake mushrooms
Celery, yuzu, shichimi

[pottery]
Evodai Yuzuan Yaki
Deep-fried puffer fish
Shrimp potato
Maple Momiji carrot
Fried ginkgo nuts
Chrysanthemum turnip
lemon

[Strawberry]
Bath-fried radish and abalone
Shark fin
Tororo kelp Black shichimi

[Snacks]
Beef loin sukiyaki
Onion, leek, egg

[meal]
Rice cooked in a pot with mushrooms and scallops
Saffron finish
Red miso soup, pickles

[Dessert]
Pear
persimmon
Coffee Yokan

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)