Kaiseki [Ai]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 21:00)

Fee: 22,000 yen per person

[Appetizers]
Carrot tofu, caviar
Boiled celery and enoki mushrooms
Frozen boiled puffer fish
Dried persimmon, cheese and white fan fried
Braised shrimp with basil
Himejiko pickled in vinegar
Ginkgo pine needles

[Construction]
Assortment
　
[Appetizers]
Boiled cod, tofu, mizuna, shichimi
　
[pottery]
Grilled tilefish Wakasa and sudachi
Chrysanthemum turnip
Grilled duck and grilled lion pepper

[Strawberry]
Steamed tea
Grilled eel, clams, Chinese cabbage, Kujo leeks
Momiji carrots with sesame sauce
Cloud Fried Chrysanthemum Leaf Lemon

[Snacks]
Beef fillet with potato sauce
Watercress Kyoto Hairpin

[meal]
Lily root kettle cooked rice
Chinese ink, trefoil
Red miso soup, pickles

[Dessert]
Melon Strawberry
Yuzu Yokan

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)