Japanese Cuisine Course

A course meal of typical Japanese dishes.
Enjoy the rich flavor that makes the most of the ingredients themselves.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 21:00)

Fee: 1 person 12,000 yen

One drink included: 12,500円

Includes sake tasting (60ml x 3 types): 13,000円

Includes 3 drinks to choose from: sake and wine: 15,000円

Comes with pairing wine (champagne, white wine, red wine): 15,500円

[Japanese Cuisine Course] Menu example

■ Seasonal vegetables
Assortment of three varieties
■ Construction
Seasonal Sashimi Salad
■ Steamed food
Tamayose Yubaan Hanging
■ Fried food
Vegetable tempura and other fried foods with matcha salt
■ Pottery
Today's Grilled Fish
■ Meat dishes
Beef fillet steak with Japanese sauce
■ Meals
Rice, red miso soup, pickles
■ Dessert
Seasonal sweets
■ Coffee

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)