[Cold dishes]
・Caesar salad with roasted chicken
・Smoked salmon with herbs
・Mozzarella and tomato "Caprese" with salami
・Marinated cold beef salad with whole grain mustard
・Sandwich variations

[Hot dishes]
・Acquapazza with white fish and seafood
・Pork shoulder confit baked with herb breadcrumbs
・Beef carbonade stewed in beer
・Fried chicken thighs "Yurin-dori"
・European-style seafood curry
・Short pasta "Penne" with meat sauce

【dessert】
・Pastry chef's recommended dessert variations
・Fresh fruit variations
·coffee

・Caramelized ham and seasonal fruits
・Root vegetable and salmon salad with Shogoin radish vinaigrette
・Fried shrimp with remoulade sauce and lemon
・Cod and milt bouillabaisse with colorful seasonal vegetables
・Braised beef cheeks with green pepper and carrot puree
Bread and butter
・Glass dessert
·coffee

・Luxurious salad
・Smoked Omi duck and sauteed apples with balsamic sauce
・Hotel-made bread and butter
·bouillabaisse
・Grilled domestic beef sirloin with red wine sauce and truffle butter
・Tonka bean cheesecake and raspberry sorbet
·coffee

・Assortment of four appetizers
・Shark fin and Chinese cabbage soup
・Fried salted shrimp with bottarga
・Today's steamed fish
*Fish will be determined based on availability.
・Stir-fried domestic beef with oyster sauce
・Lotus leaf chimaki with shrimp and salted egg
・Almond jelly and egg tart

Appetizer / Sashimi / Grilled dish / Simmered or steamed dish / Soup / Rice / Pickles / Dessert