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KYOTO TOKYU HOTEL 42nd Anniversary Menu

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KYOTO TOKYU HOTEL Hotel will celebrate its 42nd anniversary on Tuesday, October 15, 2024.
As an expression of appreciation to all our guests, we will be offering popular menu items at opening commemorative prices at our four directly managed restaurants.


 

ALL DAY DINING KAZAHANA

Grand Opening Steak & Half Buffet

October 5, 2024 (Sat) - October 15, 2024 (Tuesday)
For the main course, you can choose from fillet or ribeye steak, and you can enjoy hors d'oeuvres, soup, today's dish, salad, bread, and dessert in a buffet style lunch. Sweets made with strawberries and pears adorn the dessert corner.


 

Kyoto Cuisine Tankuma Kitaten Directed by M.Kurisu

Opening celebration: Matsutake mushroom earthenware pot lunch

October 11th (Friday) - October 20th (Sunday), 2023
We will prepare a hassun dish of autumn flavors elegantly arranged in a basket by a Kyoto cuisine artisan, and fragrant earthenware pot of matsutake mushrooms. Please enjoy the luxurious flavors that can only be enjoyed in autumn.


 

Chinese Restaurant Star Hill

Grand opening commemoration: Japanese black beef sirloin and shark fin clay pot rice lunch course

October 18, 2024 (Friday) to October 27, 2024 (Sunday)
We will be offering a lunch course where you can enjoy autumn delicacy makomo mushrooms wrapped in Japanese black beef sirloin and a popular staple dish at Star Hill, shark fin rice cooked in a clay pot. In addition, we will be serving dishes made with ingredients from Ishikawa as part of our support for the recovery effort. We will be serving a dish made with dried squid.


 

BAR HORIKAWA

Opening Commemoration Single Malt Whisky Fair

October 2, 2024 (Wednesday) - October 31, 2024 (Thursday)
Among the Japanese whiskeys that have been highly praised and garnered attention around the world in recent years, we will be offering "Yamazaki" at a special price. You can also enjoy tastings of "Yamazaki" and "Hakushu".