A la carte | 5 minutes by car from Kyoto Station Rakuchu Horikawa Gojo TOKYU HOTEL [Official]

Recommended menu for May and June

Assorted seasonal appetizers: 2,000 yen per customer

Fried grunt fish with chili sauce: 1,500 yen per customer

Shrimp and snap peas in green pea sauce: 1,800 yen per customer

Steamed dumplings with chives and steamed shark fin dumplings: 2 pieces 1,000 yen

Smoked domestic pork spare ribs with white miso sauce: 1,800 yen per customer

Tokachi herb beef with roasted asparagus: 2,700 yen per customer

Clam and chive soba noodles: 1,800 yen per customer

Recommended menu for July and August

Assorted seasonal appetizers: 2,000 yen per customer

Steamed sea bass with aromatic seasoning: 2,500 yen per customer

Deep fried amberjack with black vinegar sauce: 1,800 yen per customer

Hokkaido Ezo Venison and Bitter Melon Stir-fried with Black Beans: 1,800 yen per customer

Tokachi Herb Beef Sirloin China Shabu-Shabu: 2,500 yen per customer

Sweet! Corn Spring Rolls: 600 yen per bottle

Hot Baked Xiaolongbao: 2 pieces 800 yen

Gomoku chilled soba noodles (sesame sauce): 3,000 yen per customer

A la carte menu

Appetizer ～APPETIZER～

Assortment of three types of appetizers: Small) 3,300 yen / Medium) 6,600 yen

Domestic chicken salad (with green onion sauce): Small: 2,100 yen / Medium: 4,200 yen

Shredded domestic chicken in bang bang chicken sauce: Small: 2,250 yen / Medium: 4,500 yen

Jellyfish cold dish: Small: 3,400 yen / Medium: 6,800 yen

Century egg cold dish: Small: 1,500 yen / Medium: 3,000 yen

Soup

Shark fin soup: 2,000 yen per customer

Egg soup with greens: 1,000 yen per customer

Seafood dishes - SEAFOOD

Stir-fried squid and vegetables with salt: Small) 2,500 yen / Medium) 5,000 yen

Stir-fried squid with black bean sauce: Small) 2,500 yen / Medium) 5,000 yen

Stir-fried squid with chili sauce: Small) 2,500 yen / Medium) 5,000 yen

Stir-fried shrimp with chili sauce: Small) 3,000 yen / Medium) 6,000 yen

Stir-fried shrimp and vegetables with salt: Small) 3,000 yen / Medium) 6,000 yen

Stir-fried shrimp with black beans: Small) 3,000 yen / Medium) 6,000 yen

Shark fin

Shanghai-style Braised Shark Fin: 60 grams 7,700 yen / 120 grams 15,400 yen

Braised Shark Fin (Pectoral Fin) Shanghai Style: 4,100円

Shanghai-style braised shark fin (pectoral fin) with clay pot rice: 2,400円

Vegetable and tofu dishes - VEGETABLES・TOFU -

Fragrant stir-fried bok choy and mushrooms: Small: 1,500 yen / Medium: 3,000 yen

Stir-fried komatsuna with garlic and salt: Small: 1,500 yen / Medium: 3,000 yen

Kyoto Tofu's Sichuan Style Mapo Tofu: Small: 1,700 yen / Medium: 3,400 yen

Beef and pork dishes -BEEF・PORK-

Stir fried beef with oyster sauce: Small) 2,700 yen / Medium) 5,400 yen

Beef and black bean stir fry: Small) 2,700 yen / Medium) 5,400 yen

Sweet and sour pork made with Tamba Takahara pork: Small) 2,500 yen / Medium) 5,000 yen

Chicken dishes -CHICKEN-

Domestic chicken thighs with yurin sauce: Small: 2,300 yen / Medium: 4,600 yen

Deep-fried domestic chicken marinated in salt koji: 4 pieces) 2,000 yen / 8 pieces) 4,000 yen

Noodles and rice dishes

Gomoku Ankake Soup Soba (Soy Sauce Flavor): 2,600 yen per person

Sesame Tantanmen: 2,600 yen per person

Fried noodles with mixed vegetables and thickened sauce: 2,600 yen per person

Mixed vegetable rice: 2,600 yen per person

Gomoku fried rice: 2,600 yen per person

Dim Sum ～DIM-SUM～

Shumai (2 pieces): 700円

Shrimp dumplings (2 pieces): 700円

Dessert

Almond tofu: 800円

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: The photograph is an image.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: The rice used in our restaurant is produced in Kyoto.

View in 360°

seat

64 席

※: Hall 42 seats Private room 22 seats

Private room

can be

※: 3 rooms (22 seats)

floor: B1F

Business hours

11:30～14:30 （L.O.14:00）

※: June 22nd (Sat), 23rd (Sun), 29th (Sat), 30th (Sun) will be held in two parts, from 11:30 and 13:30.

17:00～21:00 （L.O.20:30）

※: Course last orders are 8:00 p.m.

status as smoker or non-smoker: All seats are non-smoking

telephone number: 075-341-2633

make a reservation

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