Recommended menu for November and December
- Assorted seasonal appetizers
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2,200 yen per customer
- Today's fish (1 whole) steamed with seasoning
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From 3,500 yen per customer
- Seasoned steamed tilefish (50g) with dried mullet roe
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3,000 yen per customer
- Shrimp and Shiitake mushroom stir-fried in garlic butter
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Small tray (1-2 persons) 3,500 yen
- Sweet and sour pork with domestic pork belly and black vinegar
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2,300 yen per customer
- Roasted pork with stir-fry
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1,800 yen per customer
- Tokachi herb beef rump stir-fried with oyster sauce and fresh truffle
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3,500 yen per customer
- Roasted domestic duck loin with fresh truffles
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4,500 yen per customer
- Chinese rice porridge with bottarga and green pickled mustard greens
*Additional topping of dried mullet roe -
1,500 yen per customer
+600 yen
January and February Recommended Menu
- Assorted seasonal appetizers
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2,300 yen per customer
- Today's fish (1 whole) steamed with seasoning
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From 3,500 yen per customer
- Stir-fried salted shrimp with daikon mochi
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1,600 yen per customer
- Shrimp and crab cream stew with truffle aroma
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3,300 yen per customer
- Comparison of two types of Xiaolongbao: plain and Shanghai crab
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1,000 yen per customer
- Tokachi herb beef rump stir-fried in oyster sauce with truffles
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3,500 yen per customer
- Omi beef rump stir-fried with oyster sauce and truffles
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4,200 yen per customer
- Roasted Omi beef rump with daikon mochi and truffle sauce
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4,500 yen per customer
- January and February limited edition Star Hill dessert platter
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1,500 yen per customer
A la carte menu
Appetizer ～APPETIZER～
- Assortment of three types of appetizers
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Small) 3,800 yen / Medium) 7,600 yen
- Domestic chicken salad (with green onion sauce)
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Small) 2,500 yen / Medium) 5,000 yen
- Shredded domestic chicken in bang bang chicken sauce
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Small) 2,500 yen / Medium) 5,000 yen
- Jellyfish cold dish
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Small) 3,800 yen / Medium) 7,600 yen
- Century egg cold dish
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Small: 1,700 yen / Medium: 3,400 yen
Soup
- Shark fin soup
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1 customer 2,400 yen
- Egg soup with greens
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1,200 yen per person
Seafood dishes - SEAFOOD
- Stir-fried squid and vegetables with salt
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Small) 2,800 yen / Medium) 5,600 yen
- Stir-fried squid with black bean sauce
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Small) 2,800 yen / Medium) 5,600 yen
- Stir-fried squid with chili sauce
-
Small) 2,800 yen / Medium) 5,600 yen
- Stir-fried shrimp with chili sauce
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Small: 3,400 yen / Medium: 6,800 yen
- Stir-fried shrimp and vegetables with salt
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Small: 3,400 yen / Medium: 6,800 yen
- Stir-fried shrimp with black beans
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Small: 3,400 yen / Medium: 6,800 yen
Shark fin
- Shanghai-style Braised Shark Fin
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60 grams 9,000 yen / 120 grams 18,000 yen
- Braised Shark Fin (Pectoral Fin) Shanghai Style
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4,500円
- Shanghai-style braised shark fin (pectoral fin) with clay pot rice
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3,000円
Vegetable and tofu dishes - VEGETABLES・TOFU -
- Fragrant stir-fried bok choy and mushrooms
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Small: 1,800 yen / Medium: 3,600 yen
- Stir-fried komatsuna with garlic and salt
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Small: 1,800 yen / Medium: 3,600 yen
- Kyoto Tofu's Sichuan Style Mapo Tofu
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Small) 1,900 yen / Medium) 3,800 yen
Beef and pork dishes -BEEF・PORK-
- Domestic beef stir-fried with oyster sauce
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Small) 3,000 yen / Medium) 6,000 yen
- Domestic beef stir-fried with black beans
-
Small) 3,000 yen / Medium) 6,000 yen
- Sweet and sour pork made with domestic pork
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Small) 2,800 yen / Medium) 5,600 yen
- Roasted pork with stir-fry
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Small) 2,500 yen / Medium) 5,000 yen
Chicken dishes -CHICKEN-
- Domestic chicken thighs with yurin sauce
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Small) 2,600 yen / Medium) 5,200 yen
- Deep-fried domestic chicken marinated in salt koji
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4 pieces) 2,200 yen / 8 pieces) 4,400 yen
Noodles and rice dishes
- Gomoku Ankake Soup Soba (Soy Sauce Flavor)
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1 customer 2,700 yen
- Sesame Tantanmen
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1 customer 2,700 yen
- Fried noodles with mixed vegetables and thickened sauce
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1 customer 2,700 yen
- Mixed vegetable rice
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1 customer 2,700 yen
- Gomoku fried rice
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1 customer 2,700 yen
Dim Sum ～DIM-SUM～
- Shumai (2 pieces)
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800円
- Shrimp dumplings (2 pieces)
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800円
Dessert
- Almond tofu
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900円
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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