A full-course Chinese meal made with carefully selected high-quality ingredients, including braised shark fin.
2-day special dinner course
- period
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December 31, 2024 (Tuesday), January 1, 2024 (Wednesday)
- time
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Part 1: 17:00～ / Part 2: 19:30～ (2-hour system)
- Fee
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18,000 yen per person
MENU
■New Year's Joy: Assorted Chinese Hors d'oeuvres
■ Steamed soup with the aroma of matsutake mushrooms and the delicious flavor of Jinhua ham
■ Omi beef and sea urchin pan-fried dumplings with Cantonese-style shrimp and pork shumai caviar
■ Sweet Snapper in Chili Sauce with Shrimp Potato
■Roasted Omi beef rump with the aroma of truffles
■ Richly stewed Kesennuma Keshika shark fins and egg yolk moon viewing rice from Kameoka, Kyoto
■ Banana cake and almond jelly with peach buns to celebrate the New Year
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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