Limited to 10 days!!
The Peking duck is made with tender and juicy black tea duck.
Just before serving to customers, pour hot oil over it to make it crispy and fragrant.
This is a luxurious dish enjoyed with homemade miso made from moromi mash.
Please also enjoy Star Hill 's popular standard menu item, "Shark fin clay pot rice."
Peking duck with black tea and shark fin clay pot rice
- period
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Monday, December 9th – Friday, December 20th, 2024
*Weekdays only
- time
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11:30-14:30 (Last Orders 14:00)
- Fee
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9,000 yen per person
*Reservations required by noon the previous day.
MENU
■ Assortment of four appetizers
■ Sea bream and Kaga vegetables, Gensuke daikon radish steamed with black beans
■ Peking duck with black tea and homemade miso made from moromi
■Shark fin clay pot rice
■ Almond tofu
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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