Enjoy popular standard menu items at weekend and holiday-only lunches
This lunch set allows you to enjoy popular classic dishes such as shark fin soup, stir-fried shrimp with chili sauce, and stir-fried domestic beef with oyster sauce.
Hoshigaoka Lunch
- period
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All year round
- time
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Weekends and holidays 11:30-14:30 (LO 14:00)
*June 22 (Sat), 23 (Sun), 29 (Sat), and 30 (Sun)
Two sessions: 11:30 and 13:30
- Fee
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4,000 yen per person
MENU
■ Assorted appetizers
■ Shark fin soup
■ Stir-fried shrimp with chili sauce
■ Domestic beef stir-fried with oyster sauce
■ Assortment of two kinds of dim sum
■ Rice
*Upgrade to shark fin clay pot rice +2,000 yen
■ Almond tofu
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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can be
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
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June 22nd (Sat), 23rd (Sun), 29th (Sat), 30th (Sun) will be held in two parts, from 11:30 and 13:30.
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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