■ Assortment of four appetizers
■ Shark fin dumplings and Cantonese-style shumai
■ Steamed sea bream with seasoning
*Bottarga topping: +600 yen
■ Sweet and sour pork with domestic pork belly and black vinegar
*Truffle topping: +1,000 yen
■ Softly stewed beef tendon rice
※Change to shark fin clay pot rice for an additional 2,000 yen
■ Almond tofu and Malakao
■ Taiwanese Dongding Oolong Tea

■ Assortment of four appetizers
■ Xiaolongbao
■ Stir-fried salted shrimp with daikon mochi
■ Stir-fried thin slices of domestic pork loin with sweet bean paste
■Chinese steamed rice with Shanghai crab, dried scallops and dried shrimp
*Upgrade to shark fin clay pot rice +2,000 yen
■ Almond tofu and Malakao
■ Taiwanese Dongding Oolong Tea