Lunch Course: Xiang Xian
- period
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All year round
*Exclusion dates: March 3rd (Monday) to March 7th (Friday), March 10th (Monday) to March 14th (Friday)
- time
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11:30-14:30 (Last Orders 14:00)
- Fee
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6,000 yen per person
- Fee
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From 2 people
March/April MENU
■ Assortment of four appetizers
■ Shrimp dumplings and shumai
■ Stir-fried squid, asparagus and celery with salt
■ Kyoto-style sticky pork and spring cabbage wrapped in yuba and grilled with XO sauce made from seasonal sakura shrimp
■ Shrimp and spring vegetable rice
*Upgrade to shark fin clay pot rice +2,000 yen
■ Almond tofu and Malakao
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
- ※
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number