Lunch Course: Xiang Xian
- period
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All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)
- time
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11:30-14:30 (Last Orders 14:00)
- Fee
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6,000 yen per person
- Fee
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From 2 people
November December MENU
■ Assortment of four appetizers
■ Shark fin dumplings and Cantonese-style shumai
■ Steamed sea bream with seasoning
*Bottarga topping: +600 yen
■ Sweet and sour pork with domestic pork belly and black vinegar
*Truffle topping: +1,000 yen
■ Softly stewed beef tendon rice
※Change to shark fin clay pot rice for an additional 2,000 yen
■ Almond tofu and Malakao
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
- ※
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
- ※
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
- ※
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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