A lunch course where you can enjoy Tokachi herb beef and shark fin rice cooked in a clay pot
This special menu offers a delicious blend of luxurious ingredients and traditional cooking methods, allowing you to enjoy Chinese cuisine to the fullest.
The flavor and quality of Tokachi herb beef blends beautifully with the unique cooking techniques of Chinese cuisine, providing our guests with a special experience.
Lunch Course: Yan
- period
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All year round
- time
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11:30-14:30 (Last Orders 14:00)
*July 20th (Sat), 21st (Sun), 27th (Sat), 28th (Sun),
August 17th (Sat), 18th (Sun), 24th (Sat), 25th (Sun)
Two sessions: 11:30 and 13:30
- Fee
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9,000 yen per person
- Number of people
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From 2 people
July/August MENU
■ Assorted seasonal appetizers
■ Steamed sea bass with aromatic seasoning
■ Baked Xiaolongbao and corn spring rolls
■ Tokachi herb beef sirloin and zucchini stir fry
*Upgrade to Omi beef rump stir-fried with oyster sauce +3,500 yen
■Shark fin clay pot rice
■ Almond tofu and Malakao
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
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July 20th (Sat), 21st (Sun), 27th (Sat), 28th (Sun), August 17th (Sat), 18th (Sun), 24th (Sat), 25th (Sun) will be held in two sessions: 11:30am and 1:30pm.
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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