A dinner course featuring the flavors and aromas of the seasons throughout the six seasons
Enjoy the shark fin (pectoral fin) stewed in rich soup.
Six Seasonal Dinner Course
- period
-
All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)
- time
-
17:00-21:00 (LO20:00)
- Fee
-
10,000 yen per person
- Number of people
-
From 2 people
November December MENU
■ Steamed Omi beef dumplings with sea urchin
■ Assorted seasonal appetizers
■ Shanghai-style stewed shark fin (pectoral fin)
■ Today's fish steamed with seasoning
*For customers who make a reservation, we will provide whole steamed fish according to the number of people.
■ Roasted domestic duck loin with fresh truffles
*Add truffle topping for an additional 1,000 yen
■ Chinese rice porridge with dried mullet roe and green pickled mustard greens
■ Today's dessert
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
The rice used in our restaurant is produced in Kyoto.
- seat
-
64 席
- ※
-
Hall 42 seats Private room 22 seats
- Private room
-
available
- ※
-
3 rooms (22 seats)
- floor
-
B1F
- Business hours
-
11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
- ※
-
Course last orders are 8:00 p.m.
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close