■ Steamed Omi beef dumplings with sea urchin
■ Assorted seasonal appetizers
■ Shanghai-style stewed shark fin (pectoral fin)
■ Today's fish steamed with seasoning
*For customers who make a reservation, we will provide whole steamed fish according to the number of people.
■ Roasted domestic duck loin with fresh truffles
*Add truffle topping for an additional 1,000 yen
■ Chinese rice porridge with dried mullet roe and green pickled mustard greens
■ Today's dessert
■ Taiwanese Dongding Oolong Tea

■ Assorted seasonal appetizers
■ Shanghai-style stewed shark fin (pectoral fin)
■Compare the taste of two types of Xiaolongbao: plain and Shanghai crab
■ Today's fish steamed with seasoning
*For customers who make a reservation, we will provide whole steamed fish according to the number of people.
■ Roasted Omi beef rump with daikon mochi and fresh truffles
■ Char siu noodles
■Today's dessert platter
■ Taiwanese Dongding Oolong Tea