A dinner course featuring the flavors and aromas of the seasons throughout the six seasons
Enjoy the shark fin (pectoral fin) stewed in rich soup.
Six Seasonal Dinner Course
- period
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All year round
*Excluded date: June 18th (Tuesday)
- time
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17:00-21:00 (LO20:00)
- Fee
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10,000 yen per person
- Number of people
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From 2 people
May/June MENU
■ Assorted seasonal appetizers
■ Shanghai-style stewed shark fin (pectoral fin)
■ Shrimp and snap peas with green pea sauce
■ Fried rockfish with the aroma of Kujo leeks and seaweed
■Fried Tokachi Herb Beef Sirloin with Asparagus
*Upgrade to Omi beef rump stir-fried with oyster sauce + 3,500 yen
■ Clam and chive soba noodles
■ Today's dessert
■ Taiwanese Dongding Oolong Tea
July/August MENU
■ Assorted seasonal appetizers
■ Shanghai-style stewed shark fin (pectoral fin)
■ Baked Xiaolongbao and corn spring rolls
■ Steamed sea bass with aromatic seasoning
■ Tokachi Herb Beef Sirloin China Shabu-Shabu
*Upgrade to Omi beef rump stir-fried with oyster sauce + 3,500 yen
■ Gomoku cold soba noodles with sesame sauce
■ Today's dessert
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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can be
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
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June 22nd (Sat), 23rd (Sun), 29th (Sat), 30th (Sun) will be held in two parts, from 11:30 and 13:30.
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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