Dinner course featuring Tokachi herb beef and Shanghai-style stewed shark fin
Please enjoy this Star Hill specialty dish, made from the shark fin (raw fin) of the tail fin of a Kesennuma-produced blue shark, which is carefully soaked for a week and then simmered in a special soup for an hour.
Star Hill dinner course
- period
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All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)
- time
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17:00-21:00 (LO20:00)
- Fee
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15,000 yen per person
- Number of people
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From 2 people
November December MENU
■ Assortment of six appetizers
■Seasonal steamed shantan soup
■ Assortment of three kinds of dim sum
■ Today's fish steamed with seasoning
*For customers who make a reservation, we will provide whole steamed fish according to the number of people.
■ Roasted domestic duck loin with fresh truffles
*Add truffle topping for an additional 1,000 yen
■ Star Hill specialty: Shanghai-style stewed shark fin (60g)
*Upgrade to raw fin size 120g +7,000 yen
■Kyoto Koshihikari rice cooked in a clay pot
■Today's three-item dessert platter
■ Taiwanese Dongding Oolong Tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30~14:30 (L.O.14:00)
17:00~21:00 (L.O.20:30)
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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