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Star Hill dinner course

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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Dinner course featuring Tokachi herb beef and Shanghai-style stewed shark fin

Please enjoy this Star Hill specialty dish, made from the shark fin (raw fin) of the tail fin of a Kesennuma-produced blue shark, which is carefully soaked for a week and then simmered in a special soup for an hour.

 
Star Hill dinner course
period

All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)

time

17:00-21:00 (LO20:00)

Fee

15,000 yen per person

Number of people

From 2 people

November December MENU

■ Assortment of six appetizers
■Seasonal steamed shantan soup
■ Assortment of three kinds of dim sum
■ Today's fish steamed with seasoning
*For customers who make a reservation, we will provide whole steamed fish according to the number of people.
■ Roasted domestic duck loin with fresh truffles
*Add truffle topping for an additional 1,000 yen
■ Star Hill specialty: Shanghai-style stewed shark fin (60g)
*Upgrade to raw fin size 120g +7,000 yen
■Kyoto Koshihikari rice cooked in a clay pot
■Today's three-item dessert platter
■ Taiwanese Dongding Oolong Tea

Reservations/Inquiries

KYOTO TOKYU HOTEL Chinese Restaurant Star Hill


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used in our restaurant is produced in Kyoto.


seat

64 席

Hall 42 seats Private room 22 seats

Private room

available 

3 rooms (22 seats)

floor

B1F

Business hours

11:30~14:30 (L.O.14:00)

17:00~21:00 (L.O.20:30)

Course last orders are 8:00 p.m.

status as smoker or non-smoker

All seats are non-smoking

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