Limited time
Available only on weekdays for nine days, we offer a lunch course using Shanghai crab, which is in season in the fall.
Enjoy our dishes, which use fresh Shanghai crabs carefully selected by our chef and are carefully prepared using a variety of cooking methods to bring out their flavor.
Shanghai crab dish & shark fin clay pot rice lunch course
- period
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November 5th (Tuesday) - November 15th (Friday), 2024
*Weekdays only
- time
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11:30-14:30 (Last Orders 14:00)
- Fee
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8,000 yen per person
[Reservation required by noon the day before]
MENU
■ Shanghai crab marinated in Shaoxing wine and three types of appetizers
■ Stir-fried shrimp and king shiitake mushrooms with Shanghai crab sauce
■ Roast pork and Kaga lotus root stir-fried
■Shark fin clay pot rice
■ Almond tofu
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
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September 21st (Sat), 22nd (Sun), 23rd (Mon, holiday), 28th (Sat), 29th (Sun), October 19th (Sat), 20th (Sun), 26th (Sat), 27th (Sun) will be divided into two parts: 11:30am and 1:30pm.
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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