This is a limited-time dinner course perfect for the New Year holidays.
Please enjoy a relaxing time.
- period
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December 31st (Tuesday), January 1st (Wednesday)
- time
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Part 1: 17:00～ / Part 2: 19:30～ (2-hour system)
- Fee
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17,000 yen per person
Menu
■ Salted Omi beef with kumquat compote, fried milt, red heart radish vinaigrette
■Luxurious salad with caviar
■ Kyoto duck and foie gras pate en croute
■ Consommé flan packed with winter flavors and the aroma of truffles
■ Red sea bream and shrimp potato risotto baked with sakura shrimp
Grilled Wagyu beef fillet with Madeira sauce
■ Tonka bean cheesecake and raspberry sorbet
Bread and butter
■ Coffee or tea
- period
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January 2 (Thursday) and January 3 (Friday)
- time
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17:00～22:00（L.O.21:30）
- Fee
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11,000 yen per person
Menu
■ Fried whitebait with red radish vinaigrette
■Luxurious salad
■ Consommé flan packed with winter flavors
■ Grilled red sea bream with sakura shrimp and shrimp potato risotto
■Grilled domestic beef fillet with Madeira sauce
■ Tonka bean cheesecake and raspberry sorbet
Bread and butter
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
- ※
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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