Seasonal Lunch Course
A lunch course where you can enjoy the bounty of the season through food. Please also enjoy the beautiful colors of the dishes carefully prepared by our chef.
- period
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All year round
- time
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11:30-15:00 (L.O. 14:30)
- Fee
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7,000 yen per person
MENU<~April 30th (Wed)>
■ The first dish
■ Smoked salmon and scallop tartare served with buckwheat tuile and sour cream
■ Today's soup
■ Pan-fried red sea bream with sakura shrimp and American sauce
■ Grilled Kyoto duck breast, Kitaoji Rosanjin style
■ Rare cheesecake and cherry blossom ice cream ORIGAMI
Bread and butter
■ Coffee or tea
Pastry chef's recommended desserts
Rare Cheesecake and Cherry Blossom Ice Cream ORIGAMI
- period
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March 10th (Monday) - April 30th (Wednesday), 2025
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
close
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