Dinner course with a choice of main dishes
We offer a dinner course consisting of hors d'oeuvres, soup, and a main dish.
- period
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Friday, November 1, 2024 - Monday, December 30, 2024
*Exclusion dates: December 21st (Saturday) to December 25th (Wednesday)
- time
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17:00-22:00(LO21:30)
- Fee
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6,500 yen per person
November/December MENU
Salmon rillette tart with Serrano ham and Olive olives
Tamba chicken and foie gras fondant
Turnip and cauliflower cold potage
Please choose your favorite main dish
Breaded cod with bouillabaisse sauce and spinach risotto
■ Tenderly braised beef cheeks served on a bed of pasta, grilled in herb butter
■Imported beef steak (filet 120g or rib roast 180g) +1,500 yen
■ Wagyu beef fillet steak (80g) + 3,500 yen
Tarte Tatin with caramelized pear sorbet
Bread and butter
Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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