Dinner course with a choice of main dishes
We offer a dinner course consisting of hors d'oeuvres, soup, and a main dish.
- period
-
All year round
- time
-
17:00-22:00(LO21:30)
- Fee
-
6,500 yen per person
MENU<~April 30th (Wed)>
Amuse bouche
Smoked salmon and scallop tartare with buckwheat tuile and sour cream
Green pea potage with boiled eggs and Iberian bacon, cappuccino style
Please choose your favorite main dish
■ Pan-fried red sea bream with sakura shrimp and American sauce
■ Grilled Kyoto duck breast, Kitaoji Rosanjin style
■Imported beef steak (filet 120g or rib roast 180g) +1,500 yen
■ Wagyu beef fillet steak (80g) + 3,500 yen
Rare Cheesecake and Cherry Blossom Ice Cream ORIGAMI
Bread and butter
Coffee or tea
Pastry chef's recommended desserts
Rare Cheesecake and Cherry Blossom Ice Cream ORIGAMI
- period
-
March 10th (Monday) - April 30th (Wednesday), 2025
Reservations/Inquiries
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
The rice used in our restaurant is produced in Kyoto.
- seat
-
200 席
- ※
-
Hall 78 seats Private room 122 seats
- Private room
-
available
- ※
-
3 rooms (122 seats)
- floor
-
B1F
- Business hours
-
06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
- ※
-
Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
- ※
-
Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number