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French Kaiseki "Fuka Monogatari"

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Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Kaiseki-style dinner course that can be enjoyed with chopsticks

The concept is authentic French cuisine that can be enjoyed with chopsticks.
We have prepared a kaiseki-style course meal using ingredients that are typical of Kyoto.

 
period

All year round

time

17:00-22:00 (LO21:30)

Fee

8,500円

MENU<~March 9th (Sun)>

■ Pork rillettes
■ Grilled skipjack tuna carpaccio
■Chicken and burdock soup cappuccino style
■ Tasmanian salmon mi-cuit with wasabi leaves and yuzu pepper sauce, garnished with wild vegetables
■ Grilled beef fillet with basil-flavored hollandaise sauce
■ Crab pilaf
■ Red miso soup
■Strawberry millefeuille
■ Coffee or tea

 

Pastry chef's recommended desserts

Strawberry millefeuille

period

~ March 9, 2025 (Sun)

You can enjoy "Strawberry Millefeuille" as the final dish of the course.
Strawberry sorbet and vanilla ice cream are layered on top of a fragrant, crispy pie crust, and topped with a rich anglaise sauce and gorgeous raspberry sauce. The cream is rich, yet smooth and light on the palate. It is accented with a rich melange flavor, and finished with caramel sauce and powdered sugar for a visually gorgeous finish. Please enjoy the exquisite harmony of sweetness and sourness.

MENU<March 10th (Monday) - April 30th (Wednesday)>

■ Amuse bouche
■ Smoked Kyoto duck, foie gras and white asparagus salad served with kumquat dressing
■ Green pea potage with boiled eggs and Iberian bacon, cappuccino style
Pan-fried threadfin bream with clams and mussels flavored with saffron
■ Grilled beef fillet with truffle butter and red wine sauce
■ Lobster curry for the finale
■ Red miso soup
■ Rare cheesecake and cherry blossom ice cream ORIGAMI
■ Coffee or tea

 

Pastry chef's recommended desserts

Rare Cheesecake and Cherry Blossom Ice Cream ORIGAMI

period

March 10th (Monday) - April 30th (Wednesday), 2025


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used in our restaurant is produced in Kyoto.


seat

200 席

Hall 78 seats Private room 122 seats

Private room

available 

3 rooms (122 seats)

floor

B1F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

Buffet LO 13:30 / A la carte LO 14:30

15:00~17:00

Tea Time (Weekdays)

17:00~22:00 (L.O.21:30)

status as smoker or non-smoker

All seats are non-smoking

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