■ Salmon rillette tart with Serrano Jamon and Olive olives
■ Marinated shrimp and scallops served with truffle-flavored soft-boiled eggs
■ Turnip and cauliflower cold potage
■ Pan-fried red sea bream with Chinese cabbage and poached salmon à la crème, served with tomato-flavored tapenade
■ Beef fillet with red wine sauce and homemade mustard
■Rice with salmon roe Red miso soup Pickles
■ Tarte Tatin with caramelized pear sorbet
■ Coffee or tea

■ Pork rillettes
■ Grilled skipjack tuna carpaccio
■Chicken and burdock soup cappuccino style
■ Tasmanian salmon mi-cuit with wasabi leaves and yuzu pepper sauce, garnished with wild vegetables
■ Grilled beef fillet with basil-flavored hollandaise sauce
■ Crab pilaf
■ Red miso soup
■Strawberry millefeuille
■ Coffee or tea