Authentic French full-course dinner
The chef carefully prepares seasonal ingredients,
This is a recommended course from KYOTO TOKYU HOTEL that you can enjoy tasting.
- period
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Friday, November 1, 2024 - Monday, December 30, 2024
*Exclusion dates: December 21st (Saturday) to December 25th (Wednesday)
- time
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17:00-22:00(LO21:30)
- Fee
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13,000円
November/December MENU
■ Salmon rillette tart with Serrano Jamon and Olive olives
■Foie gras and persimmon terrine with kumquat dressing and homemade brioche
■ Lightly stewed abalone, scallops and mushrooms
■ Turnip and cauliflower cold potage
■ Grilled tilefish with pine cone bouillabaisse
■Roasted Japanese Black Beef Loin with a Fragrant Aroma and Black Garlic Sauce
■ Tarte Tatin with caramelized pear sorbet
■ Petit fours
Bread and butter
■ Coffee or tea
Reservations/Inquiries
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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200 席
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Hall 78 seats Private room 122 seats
- Private room
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available
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3 rooms (122 seats)
- floor
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B1F
- Business hours
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06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
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Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
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Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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