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The 19th Gourmet Tour

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Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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Enjoy Kiyomi Mikuni's modern French cuisine

Chef Mikuni Kiyomi is a leading figure in French cuisine in Japan. He has created a unique cooking style called "Japonise" that expresses traditional French cuisine with a perfect understanding of it, and in 2015 he became the first Japanese chef to be awarded the Chevalier of the Legion of Honor. We will be inviting him to a one-night-only dinner party.

 

Reservation required

event date

Monday, January 20, 2025

time

Reception 18:00~ / Banquet starts 18:30~

Fee

21,000 yen per person
(Food, drinks, souvenirs, tax and service charges included)

venue

Hotel B1F "All Day Dining Kazahana"

Kiyomi Mikuni

【profile】
Born in Mashike, Hokkaido in 1954. At the age of 15, he decided to become a chef and trained at the Sapporo Grand Hotel and the Imperial Hotel. In 1974, he became head chef at the Japanese Embassy in Switzerland. While working at the embassy, he studied under Freddy Girardet. He continued to train at three-star restaurants such as Troisgros, Auberge de l'Ile, L'Oasis, and Alain Chapelle. In 1985, he opened Hôtel de Mikuni in Yotsuya, Tokyo. In 2013, he was awarded an honorary doctorate from the University of François Rabelais in recognition of his contributions to French food culture. In 2015, he was awarded the Chevalier of the Légion d'honneur by the Republic of France. This is France's highest order, established in 1802 by Napoleon Bonaparte, and is the first time it has been awarded to a Japanese chef. In 2019, he published "JAPONISÉE Kiyomi Mikuni." He was the only winner of the Hall of Fame category of the 2020 Gourmand World Cuisine Awards, which is praised as the "Oscar" of film, and is considered a masterpiece that will become a model for future generations. In 2022, he published "Third-Rate Chef" through Gentosha, which became a bestseller. In November 2023, he opened his own restaurant, Azabudai Hills Dining 33. He currently posts on YouTube about food education activities for children and easy recipes that can be made at home.

Accommodation plan information

We have prepared special accommodation plans exclusively for this fair.
Please take this opportunity to enjoy a leisurely gourmet tour.

 

Premium Floor (1 night with breakfast)
+ Gourmet tour (drinks included)

1 room for 2 people

36,800 yen per person

1 person per room

46,800 yen per person

ご予約(お電話):075-341-2411

Service charge, consumption tax and accommodation tax included


The displayed price includes a 13% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

The photograph is an image.

By law, we will not serve alcohol to anyone driving or under the age of 20.

The rice used in our restaurant is produced in Kyoto.


seat

200 席

Hall 78 seats Private room 122 seats

Private room

available 

3 rooms (122 seats)

floor

B1F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

Buffet LO 13:30 / A la carte LO 14:30

15:00~17:00

Tea Time (Weekdays)

17:00~22:00 (L.O.21:30)

status as smoker or non-smoker

All seats are non-smoking

telephone number