Limited to 2 days
We offer a French course consisting of hors d'oeuvres, soup, and two main dishes.
- period
-
December 22nd (Sunday) and 23rd (Monday), 2024
- time
-
18:00-22:00(L.O.21:30)
- Fee
-
8,500 yen per person
- ※
-
During this period, we will not allow children of elementary school age or younger to enter the store. Thank you for your understanding.
MENU
■ The first dish
■ Marinated shrimp and scallops served with truffle-flavored soft-boiled eggs
■ Chef's recommended soup
Breaded cod with bouillabaisse sauce and spinach risotto
■Roasted beef fillet with gravy sauce
■ Tarte Tatin with caramelized pear sorbet
Bread and butter
■ Coffee or tea
Reservations/Inquiries
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
The rice used in our restaurant is produced in Kyoto.
- seat
-
200 席
- ※
-
Hall 78 seats Private room 122 seats
- Private room
-
available
- ※
-
3 rooms (122 seats)
- floor
-
B1F
- Business hours
-
06:30～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
- ※
-
Buffet LO 13:30 / A la carte LO 14:30
15:00～17:00
- ※
-
Tea Time (Weekdays)
17:00～22:00 （L.O.21:30）
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close