- period
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All year round
- time
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17:00～19:30(L.O.)
- Fee
-
18,000 yen per person
[Reservation required by noon three days in advance]
Menu example
- First
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Soft-boiled octopus
- Bowl
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Sea bream, thin tofu, daffodil
- Direction
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Five daily dishes
- 8 inches
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Salt-grilled sweetfish, Masago tossed in masago, grilled and marinated Manganji, eggplant and okra with sea urchin, Kujo leek and liver
- Pottery
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Japanese Black Beef, Ink-Ink Stick, Mushroom, Lotus Root
- Mouth collection
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Fig Sesame Cream
- pot
-
Hamo shabu-shabu
- Fried food
-
Five kinds of tempura
- meal
-
Eel rice, Kujo leeks, pickles
- Stop bowl
-
Red miso soup
- Water
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Seasonal desserts
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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The photograph is an image.
- ※
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
- ※
-
Hall 56 seats Private room 46 seats
- Private room
-
can be
- ※
-
5 rooms including Western and Japanese rooms (46 seats)
- floor
-
B1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
- ※
-
Closed: Tuesdays
17:00～21:00 （L.O.20:30）
- ※
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Kaiseki last order is 19:30
- ※
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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