- period
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All year round
*Exclusion dates: December 31st (Tuesday) - January 5th (Sunday)
- time
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17:00～19:30(L.O.)
- Fee
-
18,000 yen per person
[Reservation required by noon three days in advance]
Menu example
- First
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Abalone, steamed in sake with sesame cream, fried shiitake mushrooms, grilled marinated mackerel, shrimp with sweet potato sauce, crab, Tosa vinegar, monkfish liver simmered with ginger
- Bowl
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Kue: Shrimp potato, Ichimonji carrot, Japanese bush warbler
- Sashimi
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Four types of daily specials
- Mouth collection
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Sea bream raw sushi
- Pottery
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Charbroiled Japanese Black Beef
- Hotpot
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Small pot of blowfish (tetchiri) with milt
- Fried food
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Five kinds of daily specials
- meal
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Earthenware pot, rice, dried baby sardines and Japanese pepper, pickles
- Stop bowl
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Red miso soup
- Water
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White sesame pudding with fruit
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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