Seasonal dishes
- Kyoto-style rolled egg
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1,000円
Freshly baked fluffy rolled omelets carefully rolled one by one by our chefs.
We use plenty of stock made from carefully selected bonito and kelp.
- Soft-shelled turtle hotpot (1 serving)
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4,500円
"Tankuma Nabe" is so popular that it is synonymous with Tankuma Kitaten, and has become a specialty dish at the store.
Enjoy the same taste as for the 80 years since our founding with our one-person hotpot invented by our founder.
- Three types of sashimi change daily
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2,900円
The chef carefully prepares fresh seasonal seafood and presents it in a beautifully presented sashimi dish.
Please enjoy it with a sense of the season.
- Salt-grilled young sweetfish (2 fish)
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2,200円
Young sweetfish, or "wakaayu," available in early summer, are soft and can be eaten whole, even down to the bones.
Enjoy the bitter intestinal flavor as well.
- Five kinds of tempura
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2,500円
This tempura is made with carefully selected seasonal seafood and vegetables, deep-fried to perfection.
For a crunchy texture, enjoy with Okinawan snow salt.
- Conger eel tempura
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2,800円
Enjoy the delicious flavor of the conger eel, its soft and fluffy texture, and the freshly fried, crispy batter.
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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