- period
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All year round
- time
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17:00～19:30(L.O.)
- Fee
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15,000 yen per person
[Reservation required by noon two days in advance]
Menu example
- 8 inches
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Figs, thin tofu, grilled Manganji pickles, seared marinated mackerel, Kujo leek and liver
- Bowl
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Conger eel, white gourd, red and white sushi, yuzu
- Direction
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Four types of daily specials
- Pottery
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Grilled sweetfish with salt
- Sake and snacks
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Soft-boiled octopus
- pot
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Alfonsino Shabu-shabu
- Fried food
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Five kinds of tempura
- meal
-
Eel rice, Kujo leeks, pickles
- Stop bowl
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Red miso soup
- Water
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Seasonal desserts
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
- ※
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The displayed price includes a 13% service charge and 10% consumption tax.
- ※
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The menu may change depending on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
- ※
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Hall 56 seats Private room 46 seats
- Private room
-
available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
-
B1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
- ※
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
- ※
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Kaiseki last order is 19:30
- ※
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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