- period
-
~ Monday, December 30, 2024
- time
-
17:00～19:30(L.O.)
- Fee
-
15,000 yen per person
[Reservation required by noon two days in advance]
Menu example
- First
-
Marinated mackerel with white sauce, grilled yellowtail with yuzu, deep-fried abalone, vinegared eel, red chicken, simmered chestnuts
- Bowl
-
Hamo with eggplant Momiji
- Direction
-
Four types of daily specials
- Mouthful
-
Fig sesame cream
- Pottery
-
Manganji, a grilled sweetfish
- Hotpot
-
Japanese Black Beef Sukiyaki
- Fried food
-
Three types of tempura
- meal
-
Matsutake mushrooms, ginkgo nuts, clay pot rice, pickles
- Stop bowl
-
Red miso soup
- Water
-
Handmade warabimochi
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
- ※
-
The displayed price includes a 13% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
The photograph is an image.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
- ※
-
The rice used in our restaurant is produced in Kyoto.
- seat
-
102 席
- ※
-
Hall 56 seats Private room 46 seats
- Private room
-
available
- ※
-
5 rooms including Western and Japanese rooms (46 seats)
- floor
-
B1F
- Business hours
-
06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
- ※
-
Closed: Tuesdays
17:00～21:00 （L.O.20:30）
- ※
-
Kaiseki last order is 19:30
- ※
-
Closed: Tuesdays
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close