Enjoy a luxurious moment as each dish is baked with care...
We grill our signature teppanyaki dishes with care.
Please enjoy a luxurious moment while enjoying a conversation with the chef.
- Business hours
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11:30-14:30 [LO 14:00] / 17:30-22:00 [LO course: 20:00, a la carte: 20:30]
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Our current business hours are as follows:
Appetizer
- Lightly seared thinly sliced Wagyu beef
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2,600円
- Nagoya Cochin Chicken Neck Meat
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1,500円
- Foie gras steak (30g)
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3,700円
- Foie gras steak (50g)
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4,700円
soup
- Today's Soup
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1,400円
- Consommé soup
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1,600円
vegetables
- Mixed salad
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2,000円
- green salad
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900円
- Grilled vegetables
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1,400円
rice
- Fried rice (garlic, whitebait, mentaiko)
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1,400円
- Rice set (rice, miso soup, pickles)
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800円
seafood
- Scallops (2 pieces)
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2,400円
- Today's Fish (100g)
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3,200円
- Live lobster
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9,500円
- Live Abalone
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6,000円~
Japanese beef
- Chef's Recommended Kuroge Wagyu Beef Loin (200g)
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26,000円
- Japanese Black Beef Loin (200g)
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14,600円
- Japanese Black Beef Loin (250g)
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18,250円
- Wagyu beef fillet (100g)
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9,800円
- Japanese Black Beef Fillet (150g)
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14,700円
- Wagyu Chateaubriand (200g)
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25,000円
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The displayed price includes a 13% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
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The photograph is an image.
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30~14:30 (L.O.14:00)
17:30~22:00 (L.O.20:30)
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Our current business hours are as follows:
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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