Take home the spirit of hospitality as a souvenir
We have a selection of products that are full of originality while still retaining traditional recipes and flavors, and have a nostalgic feel to them.
Each one is carefully prepared in the hotel bakery.
ORIGAMI True Square Bread
This bread was named "Shin" (True) because it makes the most of the natural flavors of the ingredients.
Made with high-quality butter, fresh cream, and plenty of eggs, this cake is baked to a fine texture and rich flavor. Try it as is. It's moist and melts in your mouth, with a gentle, rich sweetness. This masterpiece, the product of Chef Boulanger Sugisawa's creative endeavors, is also recommended as a gift.
- Fee
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1,296円
Hotel Bread (square bread)
You can All Day Dining Origami first.
- Fee
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2 sheets 216 yen / 6 sheets 648 yen
Brioche Creme (Cream Bun)
Brioche dough is filled with our specially made cream that has a rich vanilla aroma and then baked.
The heavy, voluminous cream buns are a pride and joy of Pastry boutique Origami.
- Fee
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540円
banana bread
This banana bread has been loved since ORIGAMI was founded in 1963. It is made with two fully ripe bananas, and the moist dough melts in your mouth with a rich banana flavor. The recipe, which does not use any butter, has been passed down unchanged for over 40 years. Enjoy the gentle aroma and fluffy texture.
Expiration date: 3 days
- Fee
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- Small size
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1,296円
[Body size] Length: 7cm Width: 15cm Height: 8.5cm
- Large size
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1,512円
[Body size] Length: 8.5cm Width: 17cm Height: 10cm
Bananier
"ORIGAMI" has made its beloved banana bread into French toast. The banana bread is soaked in eggs, milk, sugar, and butter, and then baked with a sprinkling of coconut as an accent. Enjoy the flavors of banana and coconut, the crispy crust, and the moist texture inside.
- Fee
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378 yen Limited quantity
Capitol Anpan ~TSUBU~
When you pick it up, the first thing you notice is its heavy weight.
The smooth dough, which has a gentle fragrance of rice malt made from "sakadane," is filled with a rich, flavorful bean paste made with a blend of red bean paste and red bean paste to give it a granular texture. Please enjoy this exquisite product.
- Fee
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324円
- Capitol Donuts
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302円
- Milk France
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302円
- Salted Truffle
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324円
- Mandarin orange bread
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302円
- Baked curry bread
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378円
- Melon bread
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324円
Chef Boulanger
Ryoichi Sugisawa
While respecting tradition, we strive to create flavors that will please our customers.
He has a brilliant track record, including winning the grand prize at a contest sponsored by the California Raisin Association in 1998, winning the Iron Chef Japan Representative Award at the same contest in 2003, and being selected as a finalist in the national qualifying round at the Bakery World Cup "Coupe du Monde," which is held every four years. He joined the company when THE CAPITOL HOTEL TOKYU opened in 2010, and has been the bakery manager since 2014.
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If you have any food allergies, please inform our staff in advance.
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The contents may change depending on the availability of ingredients.
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The displayed price includes 8% consumption tax.
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The photograph is an image
- Private room
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not available
- floor
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B2F
- Business hours
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11:00～18:00
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We will be temporarily closed for the time being.
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Selected products will be on sale at the lounge "ORIGAMI" on the 3rd floor (LF) from 11:00
- telephone number
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