This bread was named "Shin" (True) because it makes the most of the natural flavors of the ingredients.
Made with high-quality butter, fresh cream, and plenty of eggs, this cake is baked to a fine texture and rich flavor. Try it as is. It's moist and melts in your mouth, with a gentle, rich sweetness. This masterpiece, the product of Chef Boulanger Sugisawa's creative endeavors, is also recommended as a gift.

You can All Day Dining Origami first.

Brioche dough is filled with our specially made cream that has a rich vanilla aroma and then baked.
The heavy, voluminous cream buns are a pride and joy of Pastry boutique Origami.

This banana bread has been loved since ORIGAMI was founded in 1963. It is made with two fully ripe bananas, and the moist dough melts in your mouth with a rich banana flavor. The recipe, which does not use any butter, has been passed down unchanged for over 40 years. Enjoy the gentle aroma and fluffy texture.

"ORIGAMI" has made its beloved banana bread into French toast. The banana bread is soaked in eggs, milk, sugar, and butter, and then baked with a sprinkling of coconut as an accent. Enjoy the flavors of banana and coconut, the crispy crust, and the moist texture inside.

Maple nut paste is kneaded into a soft and fluffy bread dough in a marbled pattern and then generously sprinkled with large almonds. This is a deep-flavored dish that combines the aroma and flavor of Maple with the crunchy, fragrant texture of nuts.

When you pick it up, the first thing you notice is its heavy weight.
The smooth dough, which has a gentle fragrance of rice malt made from "sakadane," is filled with a rich, flavorful bean paste made with a blend of red bean paste and red bean paste to give it a granular texture. Please enjoy this exquisite product.