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Pastry boutique "ORIGAMI"

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    A rich lineup of seasonal cakes recommended by pastry chefs

    Making the most of the materials, we have created an atmosphere that changes with the seasons.
    The artistic beauty of the cake can be the highlight or the centerpiece of your tea time. How about adding it to your glamorous time?

    Seasonal Shortcake

    777円

    Choux a la crème

    572円

    Seasonal shortcake (12cm diameter)

    3,240円~

    Seasonal roll cake

    3,024円~

    Original Whole Cake

     

    At Pastry boutique Origami we also accept reservations for original cakes. Please feel free to contact us with your desired image and budget.

    For two people, diameter 10cm, from 2,700 yen

    chef pastry chef

    Tetsuya Yasuzato

     

    Focusing on seasonal ingredients, they offer simple, classic sweets that reflect the season.

    He joined NAGOYA TOKYU HOTEL in 2000. He has won many contests, including the Japan Cake Show Top of Pastry Chef in 2009. He was appointed chef pastry chef at THE CAPITOL HOTEL TOKYU in 2010. Currently, as one of the next generation of top pastry chefs, he has also served as an instructor for the Japan Confectionery Association Federation and a contest judge.


    If you have any food allergies, please inform our staff in advance.

    The contents may change depending on the availability of ingredients.

    The displayed price includes 8% consumption tax.

    The photograph is an image


    Private room

    not available

    floor

    3F

    Business hours

    11:00~21:00

    telephone number

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