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Pastry boutique "ORIGAMI"

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A rich lineup of seasonal cakes recommended by pastry chefs

Making the most of the materials, we have created an atmosphere that changes with the seasons.
The artistic beauty of the cake can be the highlight or the centerpiece of your tea time. How about adding it to your glamorous time?

Seasonal Shortcake

702円

Capitol Pudding

486円

Choux a la crème

540円

Gateau chocolat

702円

Seasonal shortcake (12cm diameter)

3,240円

Original Whole Cake

 

At Pastry boutique Origami we also accept reservations for original cakes. Please feel free to contact us with your desired image and budget.

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For two people, diameter 10cm, from 2,700 yen

chef pastry chef

Tetsuya Yasuzato

 

Focusing on seasonal ingredients, they offer simple, classic sweets that reflect the season.

He joined NAGOYA TOKYU HOTEL in 2000. He has won many contests, including the Japan Cake Show Top of Pastry Chef in 2009. He was appointed chef pastry chef at THE CAPITOL HOTEL TOKYU in 2010. Currently, as one of the next generation of top pastry chefs, he has also served as an instructor for the Japan Confectionery Association Federation and a contest judge.

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If you have any food allergies, please inform our staff in advance.

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The contents may change depending on the availability of ingredients.

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The displayed price includes 8% consumption tax.

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The photograph is an image

Private room

none

floor

B2F

Business hours

11:00～18:00

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We will be temporarily closed for the time being.

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Selected products will be on sale at the lounge "ORIGAMI" on the 3rd floor (LF) from 11:00

telephone number

03-3503-0208

Other Restaurants

As you pass through the Watari-den from the lobby, you will find yourself in a special space surrounded by the lush greenery of the hotel, which can be called an annex to the hotel. Enjoy carefully prepared seasonal dishes while feeling the changing seasons.
``Hoshigaoka'' offers a delicate and dynamic menu while maintaining the basic style that is the royal road to Chinese cuisine. You can enjoy Chinese cuisine that can only be tasted here, using high-quality ingredients such as shark fin.
In addition to enjoying an authentic dinner with a wine recommended by the sommelier, you can also enjoy a wide variety of à la carte dishes, including specialty dishes that have been available since the days of the old Capitol TOKYU HOTEL.
This is a lounge with an open feel, with tables comfortably arranged in the atrium space leading from the main lobby. Enjoy an elegant moment while looking at the trees in the garden and the gentle movement of the water.
If you go up a private staircase from the main lobby, you'll find The Capitol Bar. This urban hideaway has two features: a high counter facing the lobby atrium, and a lounge overlooking the greenery of the garden and the Akasaka cityscape.